Danubio Tricolore: A Vibrant and Delicious Three-Color Bread for Every Occasion
Welcome to another delightful recipe on Love With Recipes, where we dive into the world of delicious and visually appealing baked goods. Today, we are preparing the famous Danubio Tricoloreโa beautiful, multicolored stuffed bread that will not only dazzle your guests but also please their taste buds with its soft texture and savory fillings. This recipe combines three different doughs, each representing a color and flavor, creating a stunning and flavorful dish that is perfect for any gathering.
This recipe requires a bit of time and effort but the results are so worth it. Youโll be creating three separate doughs (green, red, and white), each made with fresh ingredients and filled with a savory combination of provola cheese and cooked ham. Whether itโs for a special dinner, a holiday feast, or a weekend treat, Danubio Tricolore is a perfect centerpiece for any table.
Letโs jump into the ingredients and the steps to create this gorgeous, tasty treat!
Danubio Tricolore Recipe
Category: Leavened Breads
Serves: 10 pieces
Preparation time: 2 hours (for rising)
Cooking time: 30 minutes
Total time: Approximately 3 hours
Ingredients
To make this multicolored Danubio Tricolore, you’ll need the following ingredients. These are divided into three parts: the green dough, red dough, and white dough, along with the filling.
Ingredient | Quantity |
---|---|
Green Dough: | |
Manitoba flour | 180g |
Whole milk | 75g |
Fresh basil | 50g |
Egg yolks | 18g |
Extra virgin olive oil | 15g |
Sugar | 10g |
Salt | 3g |
Dry yeast | 1g |
Red Dough: | |
Manitoba flour | 180g |
Whole milk | 75g |
Triple-concentrated tomato paste | 50g |
Egg yolks | 18g |
Extra virgin olive oil | 15g |
Sugar | 10g |
Salt | 3g |
Dry yeast | 1g |
White Dough: | |
Manitoba flour | 180g |
Whole milk | 85g |
Egg yolks | 18g |
Sugar | 10g |
Salt | 3g |
Dry yeast | 1g |
Filling: | |
Provola cheese (cubed) | 120g |
Cooked ham (chopped) | 120g |
Egg white (for brushing) | 1 |
Extra virgin olive oil | 10g |
Instructions
Now letโs walk through the steps to prepare this magnificent Danubio Tricolore. The recipe involves making three different doughs, letting them rise, filling them with a savory mix, and assembling them into a beautiful, colorful bread.
Step 1: Prepare the Green Dough
-
Blend Basil and Milk: Begin by preparing the green dough. In a food processor or blender, add the fresh basil leaves and whole milk. Blend until smooth. This will give the dough a vibrant green color and a fresh, herby flavor.
-
Mix Dry Ingredients: In a large bowl, combine the Manitoba flour, dry yeast, and salt.
-
Add Wet Ingredients: Pour the basil-milk mixture into the flour mixture, along with the egg yolk and extra virgin olive oil. Add the sugar and begin to mix everything together.
-
Knead the Dough: Transfer the mixture to a clean surface and knead for about 10 minutes until you have a smooth, elastic dough.
-
Let it Rise: Place the dough in a bowl, cover with plastic wrap, and let it rise in a warm spot for about 2 hours, or until it doubles in size.
Step 2: Prepare the Red Dough
-
Prepare Tomato Mixture: In a small bowl, mix the triple-concentrated tomato paste with the milk. Stir well until the mixture is smooth and the tomato paste is fully dissolved.
-
Combine Dry Ingredients: In another bowl, add the Manitoba flour, dry yeast, sugar, and salt.
-
Add Wet Ingredients: Pour the tomato-milk mixture into the flour mixture, along with the egg yolk and extra virgin olive oil. Stir until the ingredients begin to come together.
-
Knead the Dough: Transfer the dough to a clean surface and knead for about 10 minutes until you have a soft, elastic dough.
-
Let it Rise: Cover the dough with plastic wrap and place it in a warm area to rise for about 2 hours, or until it has doubled in size.
Step 3: Prepare the White Dough
-
Combine Dry Ingredients: In a large bowl, mix the Manitoba flour, dry yeast, sugar, and salt.
-
Add Wet Ingredients: Pour in the milk, egg yolk, and extra virgin olive oil. Stir the mixture until it comes together into a dough.
-
Knead the Dough: Transfer the dough to a clean surface and knead for 10 minutes until the dough is smooth and elastic.
-
Let it Rise: Place the dough in a bowl, cover with plastic wrap, and let it rise in a warm spot for about 2 hours, or until it doubles in size.
Step 4: Prepare the Filling
- Chop the Ham and Cheese: While the dough is rising, finely chop the cooked ham and cube the provola cheese.
Step 5: Assemble the Danubio Tricolore
-
Shape the Dough: Once all three doughs have risen, take each dough and shape it into a small log, about 10-12 cm long.
-
Cut the Logs into Pieces: Cut each log into 10 pieces, each weighing around 30g.
-
Stuff the Dough: Roll each piece of dough into a small disk with a rolling pin. Place a small amount of the chopped ham and cubed provola cheese in the center of each disk. Pinch the edges to seal the filling inside.
-
Layer the Dough in the Pan: Grease a 26cm round baking pan with olive oil. Start by arranging the stuffed dough balls in the pan, alternating the colors (green, red, and white). Start from the outer edge and work your way towards the center.
-
Final Rise: Once all the dough balls are arranged, cover the pan with plastic wrap and let the dough rise for another 30 minutes, until the dough has puffed up and filled the pan.
Step 6: Bake the Danubio Tricolore
-
Preheat the Oven: Preheat your oven to 170ยฐC (340ยฐF) in static mode.
-
Brush with Egg White: Just before baking, lightly beat the egg white and brush it over the top of the dough to give it a golden finish.
-
Bake: Place the pan in the oven and bake for about 25-30 minutes, or until the bread is golden brown and fully cooked inside.
Step 7: Serve the Danubio Tricolore
-
Cool and Serve: Once the Danubio Tricolore is baked, let it cool for a few minutes before removing it from the pan. This will help the bread hold its shape.
-
Enjoy: Serve this beautiful, colorful bread warm as an appetizer, snack, or side dish. Itโs perfect for family gatherings, holidays, or as a treat for your next party!
Nutritional Information (per serving)
Nutrient | Amount per serving |
---|---|
Calories | 320 kcal |
Protein | 10g |
Carbohydrates | 45g |
Fat | 12g |
Fiber | 2g |
Sugar | 4g |
Sodium | 500mg |
This Danubio Tricolore recipe will surely be a hit at your next gathering. The combination of colorful dough and savory filling makes it an eye-catching and delicious choice for any occasion. Enjoy the process and savor the flavors of this stunning, homemade creation!