Indulge in the delightful flavors of a Tricolor Crustless “Quiche,” a savory pie that harmoniously combines the vibrant hues and wholesome goodness of spinach, carrots, and potatoes. This breakfast or brunch treat, inspired by European culinary finesse, captures the essence of spring and summer, making it a perfect addition to your culinary repertoire. This recipe, meticulously crafted for convenience and taste, is a symphony of textures and flavors that will surely earn a coveted spot on your favorite recipes list.
Tricolor Crustless “Quiche” Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 | Spinach |
| 6 | Carrots |
| 3 | Potatoes |
| 8 | Low-fat cream cheese |
| 8 | Cream cheese |
| 7-8 | Swiss cheese |
| 1 | All-purpose flour |
| 1/2 | Milk |
| 4 | Eggs |
| 1/2 | White pepper |
| 1 | Hot paprika |
Instructions:
-
Preheat Oven: Preheat your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius).
-
-
Prepare Spinach: If using frozen spinach, gently cook it over low heat until the liquid evaporates. For fresh spinach, wash and boil it in the water clinging to the leaves until tender. Drain, chop, and place it in a bowl.
-
Mash Carrots: In a separate bowl, skillfully mash the cooked carrots until they reach a delightful consistency.
-
Mash Potatoes: In another bowl, masterfully mash the cooked potatoes to join the symphony of flavors.
-
Create Cheesy Mix: In yet another bowl, create a delectable mixture by combining low-fat cream cheese, cream cheese, Swiss cheese, all-purpose flour, milk, eggs, white pepper, hot paprika, and a pinch of salt and pepper.
-
Divide and Conquer: Divide the cheesy mixture into three equal portions and place each portion into the bowls containing spinach, carrots, and potatoes.
-
Mix and Blend: Mix the contents of all three bowls thoroughly, ensuring a perfect blend of flavors and textures.
-
Prepare the Pan: Butter a deep 14×4-inch pan, ensuring a velvety foundation for your quiche masterpiece.
-
Layer and Bake: Spoon in the potato mixture and bake in the preheated oven at 375 degrees F (190 C) for 8 minutes. Follow this by spooning in the carrot mixture and baking for an additional 8 minutes. Finally, add the spinach mixture and bake for 45 minutes or until the quiche sets to perfection.
-
Final Touch: Turn off the oven, but let the quiche remain in the warmth for an additional 5 minutes, allowing the flavors to meld and settle.
-
Cool and Serve: Remove the tricolor crustless “quiche” from the oven and let it cool for at least 5 minutes before serving, allowing the delightful aroma to waft through your kitchen.
Nutritional Information:
- Calories: 508.2
- Fat Content: 27g
- Saturated Fat Content: 16.1g
- Cholesterol Content: 183.4mg
- Sodium Content: 362.9mg
- Carbohydrate Content: 46.6g
- Fiber Content: 5.9g
- Sugar Content: 4.3g
- Protein Content: 21.3g
User Ratings and Reviews:
- Aggregated Rating: 5/5
- Review Count: 2
Delight in the layers of flavor, the creaminess of the cheeses, and the wholesome goodness of fresh vegetables in this tricolor crustless “quiche” that’s not just a dish but a culinary masterpiece. Perfect for breakfast or brunch, this recipe invites you to savor the essence of European cuisine while embracing the freshness of spring and summer. Share the joy by making and enjoying this recipe from lovewithrecipes.com!
