Indulge your taste buds with the luscious creation of a “Tempting Trifle Cheesecake” that promises to be a delightful symphony of creaminess and sweetness. This recipe, brought to you by lovewithrecipes.com, is an exquisite take on the classic cheesecake, elevated to new heights with a trifle-inspired twist. Prepare yourself for a culinary adventure that combines the velvety richness of cream cheese, the perfect sweetness of sugar, and the luxurious touch of eggs, all harmoniously blended to create a heavenly cheesecake experience.
🕒 Total Time: 1 hour and 15 minutes
👩🍳 Servings: 10
Ingredients:
- 1 1/2 cups cream cheese
- 24 tablespoons sugar
- 3/4 cup sour cream
- 4 eggs
- 1/2 cup sweet sherry
- 1/2 cup whipping cream
- 2 teaspoons vanilla
Crust:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Toppings:
- 10 tablespoons fruit preserves
- Whipped cream
- Almonds (for garnish)
Instructions:
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Prepare the Crust:
- Press graham cracker crumbs onto the bottom of a greased 9-inch springform pan.
- Bake at 325 degrees F for 15 minutes, allowing the crust to set and develop a golden hue.
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Cheesecake Filling:
- In a mixing bowl, combine cream cheese and sugar. Use an electric mixer at medium speed to blend until smooth and well incorporated.
- Add eggs one at a time, ensuring thorough mixing after each addition.
- Blend in sour cream, whipping cream, sweet sherry, and vanilla. This divine mixture will form the heart of your cheesecake.
- Pour the cheesecake batter over the prepared crust, ensuring an even distribution.
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Bake to Perfection:
- Bake the cheesecake at 325 degrees F for 1 hour and 10 minutes. This slow and gentle baking process is the key to achieving the perfect, creamy texture.
- Once baked, gently loosen the cake from the rim of the pan, allowing it to cool before removing the rim. This step ensures a flawless presentation.
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Chill and Set:
- Place your masterpiece in the refrigerator to chill. This allows the flavors to meld, and the cheesecake to set into a delectable consistency.
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Fruit Infusion:
- In a saucepan over low heat, warm the fruit preserves until melted. Strain the mixture to remove any seeds, leaving you with a smooth and glossy fruit topping.
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Finishing Touches:
- Spoon the fruit preserves over the chilled cheesecake, ensuring a generous spread that reaches the edges.
- Dollop whipped cream on top for a cloud-like finish, and crown your creation with a scattering of almonds for that extra crunch and visual appeal.
This Tempting Trifle Cheesecake is not just a dessert; it’s a culinary masterpiece that invites you to savor each velvety bite. Perfect for any occasion, this recipe combines simplicity with sophistication, creating a symphony of flavors that will leave your taste buds singing. Share the love and the recipe – because everyone deserves a slice of this heavenly delight! 🍰✨
