Triple Berry Cinnamon Sugar Popovers

Better Than Best Blueberry Popovers Recipe

Cook Time: 35 minutes
Prep Time: 7 minutes
Total Time: 42 minutes
Recipe Category: Breads
Keywords: Breakfast, Dessert, Lunch/Snacks, Berries, Fruit, Canadian, Healthy, Kid Friendly, < 60 Mins, Oven, Small Appliance, Easy, Inexpensive

Ingredients:

• 1 cup blackberries (or blueberries)
• 1 cup milk
• 2 tbsp butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp sugar (for cinnamon sugar topping)
• 2 tsp cinnamon (for cinnamon sugar topping)

Nutritional Information (per serving, based on 8 servings):

• Calories: 181.6
• Fat: 5.5g
  • Saturated Fat: 3g
• Cholesterol: 64.8mg
• Sodium: 126.2mg
• Carbohydrates: 28.9g
  • Fiber: 1g
  • Sugar: 14.5g
• Protein: 4.4g

Recipe Yield: 4-8 wedges (depending on serving size)

Aggregated Rating: 3 stars (from 3 reviews)

Instructions:

1. Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C).

2. Prepare Pie Plate: Generously butter a 9-inch pie plate and place the blackberries (or blueberries) into the bottom, distributing them evenly.

3. Prepare Wet Ingredients: In a blender, combine the milk, melted butter, eggs, and vanilla extract. Blend until smooth.

4. Mix Dry Ingredients: In a small mixing bowl, combine the flour, 1/4 cup sugar, nutmeg, and salt.

5. Blend Batter: Add the flour mixture to the blender with the wet ingredients. Blend until the batter is smooth and all ingredients are fully incorporated.

6. Pour Over Berries: Pour the batter over the berries in the pie plate, ensuring they are evenly covered.

7. Prepare Cinnamon Sugar Topping: In a separate small dish or sugar shaker, combine 1 tsp sugar with 2 tsp cinnamon to make the cinnamon sugar mixture.

8. Sprinkle Topping: Sprinkle 2 tsp of the cinnamon sugar mixture evenly over the top of the popover batter.

9. Bake: Place the pie plate in the preheated oven and bake at 450 degrees F for 15-20 minutes. After this initial baking period, reduce the oven temperature to 350 degrees F (175 degrees C) and bake for another 15-20 minutes, or until the popover is golden brown and cooked through.

10. Serve: Remove the popover from the oven and let it cool slightly. Cut into wedges and serve warm. Optionally, top with butter, syrup, or a preferred spread like blueberry yogurt spread.

Additional Notes:

This recipe for Better Than Best Blueberry Popovers combines the delightful flavors of berries with a light, fluffy popover texture. It’s perfect for breakfast, brunch, or a sweet snack any time of day. The cinnamon sugar topping adds a delicious touch of sweetness and warmth, complementing the juicy berries and tender popover texture.

Enjoy this recipe warm, straight from the oven, to fully savor its flavors and textures. It’s a great way to incorporate fresh berries into a baked treat that’s sure to disappear quickly from your table!