Triple Blue Ribbon Pineapple Cranberry Salad 🏆🍍

Massachusetts Cranberry Sauce/Salad Recipe

Description:

This Massachusetts Cranberry Sauce/Salad recipe is a delightful concoction that has earned its place as a triple blue ribbon winner at three large fairs! Originally a closely guarded family secret, it has now been graciously shared, becoming the most requested family recipe. Even those who typically shy away from cranberries will find themselves enamored with this dish, as its flavors are truly irresistible.

Recipe Information:

Preparation Time: 15 minutes
Total Time: 15 minutes
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy
Aggregated Rating: 5 stars
Review Count: 4

Nutritional Information (per serving):

Calories: 270.1
Fat Content: 3.2g
Saturated Fat Content: 0.4g
Cholesterol Content: 0mg
Sodium Content: 64.1mg
Carbohydrate Content: 56.8g
Fiber Content: 2g
Sugar Content: 43.5g
Protein Content: 6.4g

Ingredients:

1 cup raw cranberries
1 apple
1 cup granulated sugar
1/2 cup hot water
1 cup crushed pineapple
1 package (3 ounces) strawberry or raspberry jello
1/4 cup chopped nuts

Instructions:

Step	Instruction
1	Dissolve jello in hot water.
2	Add pineapple juice.
3	Stir well to combine.
4	Chill until slightly thickened.
5	Meanwhile, combine cranberries, apples, and sugar in a separate bowl.
6	Stir in the jello/pineapple mixture and add the chopped nuts.
7	Pour the mixture into a mold or individual molds.
8	A glass loaf pan works well as a mold.
9	Chill for at least 2 hours, or until set.
10	Unmold the salad or scoop it out and transfer to a fancy glass serving dish before serving.

Notes:

For a variation, you can use different flavors of jello to create unique combinations.
Feel free to adjust the amount of sugar according to your taste preferences.
This salad can be prepared in advance and stored in the refrigerator until ready to serve.
Garnish with fresh cranberries or a sprinkle of chopped nuts for an added touch of elegance.

Serving Suggestions:

This Massachusetts Cranberry Sauce/Salad is a versatile dish that can be served as a side alongside turkey or ham during holiday gatherings. It also pairs wonderfully with grilled meats or as a refreshing addition to brunch buffets. Whether enjoyed on its own or as part of a larger meal, this cranberry salad is sure to impress with its vibrant flavors and delightful texture.