The Three Cheese Souffle Omelet with Chives recipe is a delightful twist on a classic omelet, perfect for a hearty breakfast or brunch option. Combining the richness of three types of cheeses with the freshness of chives, this dish promises a burst of flavors and textures that elevate the humble omelet to gourmet status. Whether you’re cooking for yourself or doubling the recipe for a cozy brunch for two, this recipe delivers on both taste and visual appeal.
Ingredients
To recreate this savory dish, gather the following ingredients:
- Eggs: 3 large eggs
- Sharp Cheddar Cheese: 3 tablespoons, grated (preferably sharp for extra flavor)
- Parmesan Cheese: 2 tablespoons, grated (divided)
- Swiss Cheese: 3 tablespoons, grated (for that classic cheesy melt)
- Fresh Chives: 3 tablespoons, finely chopped (adds a mild onion-like flavor)
- Olive Oil: 1 tablespoon (for cooking)
- Sea Salt: to taste
- Fresh Ground Black Pepper: to taste
Nutrition Facts
This omelet is not just delicious but also packs a nutritional punch:
- Calories: 634
- Fat: 51.1g
- Saturated Fat: 20.8g
- Cholesterol: 706.6mg
- Sodium: 666.4mg
- Carbohydrates: 3.6g
- Fiber: 0.2g
- Sugar: 1.9g
- Protein: 39g
Cooking Instructions
Follow these detailed steps to achieve the perfect Three Cheese Souffle Omelet with Chives:
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Prepare the Pan: Use a 7-inch non-stick frying pan with an all-metal handle. Preheat your broiler to its highest setting.
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Separate Eggs: Carefully separate the eggs, placing yolks in a small bowl and whites in a clean, large bowl. Ensure no yolk contaminates the whites.
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Season Yolks: Beat the egg yolks with a fork or small whisk, seasoning generously with sea salt and black pepper.
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Heat Pan: Warm the pan over medium-low heat and add olive oil, increasing the heat.
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Whisk Whites: In the large bowl with egg whites, whisk them until soft peaks form.
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Combine Ingredients: Gently fold in the seasoned egg yolks, cheddar cheese, half of the Parmesan cheese, and chopped chives into the whipped egg whites using a large rubber spoon spatula.
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Cook Omelet: Once the olive oil is hot, pour the egg mixture into the pan, spreading it evenly with the spoon spatula. Let it cook undisturbed for about a minute.
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Broil the Omelet: After a minute, when the edges are set, sprinkle grated Swiss cheese evenly over the surface. Place the pan under the broiler (about 4 inches from the heat) and cook for another minute until the cheese melts and turns slightly golden.
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Serve: Remove the pan from the broiler. Carefully loosen the omelet edges with a thin spatula, then slide half of it onto a plate. Gently fold the other half over the top. Sprinkle the remaining Parmesan cheese on top and serve immediately.
Tips and Variations
- Cooking for Two: Double the ingredients and use a larger frying pan (9-10 inches diameter). Adjust cooking times accordingly for a larger omelet.
- Enhance Flavor: Experiment with additional herbs like parsley or tarragon alongside the chives for added freshness.
- Side Dish Ideas: Serve with a side of fresh fruit or a light salad to balance the richness of the omelet.
Conclusion
The Three Cheese Souffle Omelet with Chives is not just a dish; it’s a culinary experience that combines simplicity with elegance. Perfect for those who appreciate a savory breakfast that’s low in carbs yet high in protein and flavor. Whether you’re preparing it for yourself or sharing it with a loved one, this omelet is sure to impress with its creamy texture, cheesy goodness, and aromatic chives. Enjoy the process of creating this masterpiece in your own kitchen and savor every bite of this delightful meal!
