Triple Chocolate Cheesecake: A Decadent Dessert for Every Occasion
If you’re a lover of rich, indulgent desserts, this Triple Chocolate Cheesecake is the perfect treat to impress your guests or satisfy your sweet cravings. With three layers of velvety chocolate creams, each made with a different type of chocolate, this cheesecake is as delicious as it is visually stunning. The combination of crispy chocolate biscuit crust, smooth and creamy fillings, and the decadent topping of melted chocolate will elevate any gathering.
Category: Desserts
Servings: 10
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Chocolate biscuits | 200g |
| Butter | 100g |
| Dark chocolate | 50g |
| Cream cheese (spreadable) | 250g |
| Gelatin sheets | 3g |
| Heavy cream | 80ml |
| Powdered sugar | 20g |
| Milk chocolate | 50g |
| White chocolate | 50g |
| Extra dark, milk, or white chocolate | To taste (for garnish) |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Fat | 30g |
| Saturated Fat | 18g |
| Carbohydrates | 45g |
| Sugar | 25g |
| Protein | 5g |
| Fiber | 2g |
Step-by-Step Instructions
To create the perfect Triple Chocolate Cheesecake, follow these easy-to-follow steps, ensuring each layer is just as smooth and indulgent as the last. From the crumbly chocolate biscuit base to the creamy, chocolate-filled layers, every part of this cheesecake is a treat.
Step 1: Prepare the Biscuit Base
Start by preparing the base for your cheesecake. Place the chocolate biscuits in a food processor and pulse them into fine crumbs. Once the biscuits are finely ground, melt the butter in a small saucepan or microwave. Add the melted butter to the crushed biscuits and mix until everything is evenly combined.
Next, transfer the biscuit-butter mixture into a 9-inch springform pan, pressing it down firmly to form a compact and even base. Place the pan in the refrigerator for at least 30 minutes to allow the base to firm up. If you’re in a rush, you can also place it in the freezer for about 10 minutes.
Step 2: Prepare the Chocolate Creams
While the biscuit base is chilling, you can start preparing the creamy chocolate layers. Divide the cream cheese (250g) into three separate bowls. This will give you three portions for the three different types of chocolate fillings.
Dark Chocolate Layer:
- Melt the dark chocolate (50g) in a heatproof bowl over a double boiler or in the microwave in short bursts, stirring often to avoid burning.
- Once melted, add the chocolate to the first bowl of cream cheese, mixing until smooth and combined. Set aside.
Milk Chocolate Layer:
- Melt the milk chocolate (50g) in the same manner.
- Add the melted milk chocolate to the second bowl of cream cheese and mix well to combine.
White Chocolate Layer:
- Similarly, melt the white chocolate (50g).
- Add the melted white chocolate to the third bowl of cream cheese and stir until smooth.
Step 3: Prepare the Gelatin and Panna
For each chocolate cream layer, you’ll need to prepare the gelatin. Take three small bowls and soak 3g of gelatin in cold water for about 10 minutes.
While the gelatin is soaking, heat the heavy cream (80ml) in a small saucepan until warm but not boiling. Once warm, squeeze the excess water out of the gelatin sheets and dissolve each portion of gelatin in its respective bowl of cream.
Now, mix the prepared gelatin-cream mixture into each chocolate cream bowl, stirring gently to incorporate the gelatin evenly into the chocolate mixture.
Step 4: Add the Powdered Sugar
Once the gelatin is well incorporated, add 20g of powdered sugar to each of the three chocolate cream bowls. Gently fold the sugar into the chocolate mixtures, ensuring everything is evenly combined. You should now have three silky smooth chocolate cream layers, each with a rich, deep flavor.
Step 5: Assemble the Cheesecake
Now it’s time to assemble the cheesecake. Take the chilled biscuit base from the refrigerator, and start with the dark chocolate layer. Spoon the dark chocolate mixture onto the biscuit base, smoothing it into an even layer. Place the cheesecake back in the refrigerator or freezer for about 15-20 minutes to allow this layer to set.
Once the dark chocolate layer has started to firm up, add the milk chocolate layer. Spread it evenly over the set dark chocolate layer. Return the cheesecake to the fridge for another 15-20 minutes.
Finally, after the milk chocolate layer has firmed up, add the white chocolate layer, spreading it smoothly over the previous layers. Return the cheesecake to the fridge and let it chill for at least 4 hours, or until fully set.
Step 6: Garnish and Serve
Once the cheesecake has set, remove it from the springform pan. Decorate the top with extra grated or shaved dark, milk, and white chocolate for a truly decadent presentation. Serve chilled, and enjoy the smooth, creamy, and indulgent taste of this triple chocolate masterpiece!
Additional Tips and Variations
- Chocolate Base: For a more intense chocolate flavor, you can add a few tablespoons of cocoa powder to the biscuit mixture for a richer, chocolatey base.
- Gelatin Substitution: If you prefer not to use gelatin, you can try agar-agar as a plant-based alternative.
- Serving Suggestions: This cheesecake pairs beautifully with fresh berries or a drizzle of caramel sauce for a touch of sweetness.
Why You’ll Love This Triple Chocolate Cheesecake
This Triple Chocolate Cheesecake is a true showstopper. With its three distinct layers of chocolate and creamy texture, it offers a different flavor profile in every bite. Whether it’s for a special occasion or just a simple treat, this cheesecake will satisfy your chocolate cravings and leave everyone asking for the recipe.
Enjoy this indulgent dessert that’s perfect for any celebration or as a luxurious end to a casual dinner. The layers of rich chocolate, combined with the buttery biscuit base, create a perfect balance of textures and flavors. So, gather your ingredients and get ready to treat yourself and your loved ones to a slice of chocolate heaven!
Recipe adapted for Love With Recipes – Bringing you the best in indulgent, creative, and delicious desserts!
