Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 16
Yield: 1 Cake
Description: Need I say more…CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you’re in Heaven.
Recipe Category: Dessert
Keywords: For Large Groups, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 321.6
- Fat Content: 13.6g
- Saturated Fat Content: 6g
- Cholesterol Content: 27.1mg
- Sodium Content: 393.3mg
- Carbohydrate Content: 51.4g
- Fiber Content: 2.5g
- Sugar Content: 36g
- Protein Content: 3.9g
Ingredients:
- 1 box instant chocolate pudding mix
- 1 cup water
- 2 eggs
- 1 3/4 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup butter
- 3 cups powdered sugar
- 2 tablespoons hot water
Instructions:
Cake:
- Preheat oven to 350°F (175°C).
- Grease and flour a bundt pan, set aside.
- In a large mixing bowl, combine the cake mix, pudding mix, and chocolate chips.
- In another bowl, combine water, eggs, and vanilla, mixing well.
- Add the egg mixture to the dry mixture and mix with a spoon until just blended.
- Pour the batter into the prepared pan.
- Bake for 50 to 55 minutes or until the cake tests done when a wooden pick inserted into the center comes out clean.
- Cool the cake for 15 to 20 minutes before removing it from the pan.
- When completely cool, drizzle the cake with Chocolate Glaze.
Chocolate Glaze:
- Combine all ingredients in a bowl.
- Mix with a spoon until smooth.
Recipe Notes:
- This Chocolate Bundt Cake is a chocolate lover’s dream come true, with layers of rich chocolate flavor from the pudding mix, chocolate chips, and decadent glaze.
- Ensure the bundt pan is well-greased and floured to prevent sticking.
- You can add a scoop of vanilla ice cream or a dollop of whipped cream to serve, enhancing the indulgent experience of this cake.
- For variations, consider adding chopped nuts or a sprinkle of sea salt on top of the glaze for extra texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer storage.
Review Count: 387
Aggregated Rating: 5 stars
Conclusion:
Indulge your senses with this irresistibly rich and moist Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze. Perfect for gatherings, this easy-to-make dessert will have everyone asking for seconds. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is sure to satisfy your chocolate cravings and leave you wanting more. With its rave reviews and impressive ratings, this recipe is a must-try for any chocolate enthusiast looking to delight their taste buds.
