Welcome to the delightful world of lovewithrecipes.com! 🌟 Today, we’re diving into the sweet universe of Three Layer Brownies, a scrumptious treat that combines the rich goodness of chocolate with a velvety, creamy filling. Get ready to embark on a baking adventure that will leave your taste buds dancing with joy! 🍫✨
Three Layer Brownies Recipe
Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, < 15 Mins, Oven
Aggregated Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | All-purpose flour |
| 1/2 | Butter |
| 1/2 | Margarine |
| 4 | Eggs |
| 1 | Vanilla extract |
| 1 | Sugar |
| 1 | Confectioners’ sugar |
| 2 | Butter (for filling) |
| 1/2 | Margarine (for filling) |
| 1 | Water (for filling) |
| 1/2 | Butter (for topping) |
| 3 | Butter (for chocolate chips) |
| 1 | Margarine (for chocolate chips) |
| 9 | Chocolate chips |
Nutrition Facts (Per Brownie):
- Calories: 127.3
- Fat Content: 6.6g
- Saturated Fat Content: 4g
- Cholesterol Content: 25.1mg
- Sodium Content: 72.5mg
- Carbohydrate Content: 16.9g
- Fiber Content: 0.5g
- Sugar Content: 13.6g
- Protein Content: 1g
Instructions:
-
Prepare the Base:
- In a large mixing bowl, combine the first seven ingredients: all-purpose flour, butter, margarine, salt, eggs, vanilla extract, and sugar.
- Beat the mixture at medium speed for a delightful 3 minutes, allowing the ingredients to dance together in harmony.
-
Bake the Brownies:
- Pour the batter into a generously greased 13″x9″x2″ baking pan, ensuring it’s ready for the baking magic.
- Bake at 350°F for approximately 30 minutes. Don’t worry if the top of the brownies still appears a bit wet – that’s the secret to their gooey goodness!
- Allow the brownies to cool completely. Patience is a virtue, and it will be rewarded!
-
Create the Creamy Filling:
- In a separate medium bowl, combine the filling ingredients – butter, margarine, and water.
- Beat the ingredients until they transform into a creamy dream.
-
Spread the Love:
- Spread the luscious filling over the cooled brownies. Imagine this layer as a cozy blanket for your chocolate creation.
- Refrigerate the brownies until the filling is set. This step is essential for achieving the perfect texture.
-
Top it Off:
- For the grand finale, let’s create the chocolatey topping. Melt the chocolate chips and butter over low heat in a small saucepan.
- Once melted, let it cool for about 30 minutes or until lukewarm, stirring occasionally. We want it to be just right – not too hot, not too cold.
- Spread this velvety chocolate goodness over the filling, ensuring every inch is covered in chocolate splendor.
-
Chill and Cut:
- Pop the brownies back into the refrigerator, letting them chill until the topping sets.
- Once chilled, it’s time to cut these heavenly delights into squares. Each bite is a celebration of flavors!
-
Storage Tips:
- Store your Three Layer Brownies in the refrigerator. They’ll stay fresh and ready to indulge in whenever your sweet tooth calls.
Now, sit back, relax, and savor the fruits of your baking labor. Three Layer Brownies are not just a treat; they’re a celebration of flavors, textures, and the joy of homemade goodness. Share them with loved ones and make every moment sweeter! 🎉🍽️💖
