Perogies With 3 Different Fillings
Description:
Embark on a culinary journey with these homemade Perogies, a labor of love that promises a rewarding taste adventure! Crafted with care, each perogy boasts a delectable filling, ranging from earthy mushrooms to creamy potatoes infused with roasted garlic, and a tantalizing combination of cheddar cheese, bacon, and onions. Prepare to tantalize your taste buds with these delightful European delicacies that are worth every minute spent in the kitchen.
Ingredients:
| Dough | Mushroom Filling | Potato & Roasted Garlic Filling | Potato, Cheddar, Bacon & Onion Filling |
|---|---|---|---|
| 8 cups all-purpose flour | 2 tbsp butter | 4 large potatoes | 6 slices bacon |
| 4 tsp salt | 4 cups mushrooms | 20 cloves garlic (yes, really!) | 1 large onion, diced |
| 1 1/2 cups milk | 1/2 tsp salt | 1 cup milk | 1 1/2 cups shredded cheddar cheese |
| 1 1/3 cups sour cream | 1/4 tsp pepper | 1/2 cup cream cheese | |
| 2 eggs | 4 egg yolks | Salt and pepper, to taste | |
| Optional: dill weed |
Instructions:
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Prepare Dough:
- In a large bowl, whisk together the all-purpose flour and salt until evenly combined.
- In a separate medium bowl, whisk together the milk, sour cream, and eggs until smooth.
- Stir the wet ingredients into the dry ingredients until a soft, rough dough forms.
- Turn the dough out onto a lightly floured board and knead for about one minute, or until smooth.
- Divide the dough into quarters and wrap each quarter in plastic wrap. Let them rest for 20 minutes.
-
-
Prepare Mushroom Filling:
- In a skillet, sauté the onions in butter until tender.
- Add the mushrooms and cook for about 10 minutes until softened.
- Season with salt and pepper, then remove from heat and beat in the egg yolks and optional dill weed.
- Chill the mixture thoroughly in the fridge.
-
Prepare Potato & Roasted Garlic Filling:
- Cook the potatoes until tender, then mash them.
- In a small saucepan, heat oil over medium-high heat, then add the garlic and reduce the heat to medium-low.
- Cook the garlic, stirring occasionally, for about 10 minutes until tender but not browned.
- Mash the garlic and add it to the mashed potatoes along with the milk, cream cheese, salt, and pepper. Stir until smooth and cool to room temperature.
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Prepare Potato, Cheddar, Bacon & Onion Filling:
- Fry the bacon until very crisp, then crumble and set aside.
- Cook the potatoes until tender, then mash them.
- Discard all but 1 tablespoon of bacon fat and cook the onion in the remaining fat until soft.
- To the hot mashed potatoes, add the shredded cheddar and mix until melted. Then add the cooked onion and crisp bacon, stirring just until combined. Cool to room temperature.
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Assemble Perogies:
- On a lightly floured surface, roll out one quarter of the dough into a 17-inch circle.
- Using a 3-inch round cutter, cut the dough into circles, making them as close together as possible to minimize rerolls.
- Place a rounded teaspoon of filling in the center of each circle, then fold the dough over the filling to form a semicircle.
- Pinch the edges together firmly to seal, dust lightly with flour, and place on a baking sheet. Repeat with the remaining dough and filling.
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Cook Perogies:
- Bring a large pot of water to a slow boil and add the perogies, being careful not to overcrowd.
- Cook until they float to the top, which typically takes a few minutes. Rapid boiling water may break them apart.
- To prevent sticking, toss the cooked perogies gently with a little vegetable oil or butter.
- Serve immediately with sour cream, or allow them to cool to room temperature before freezing for later enjoyment.
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Freezing Instructions:
- Once cooled to room temperature, place the perogies in a single layer on a baking sheet and freeze until firm.
- Transfer the frozen perogies to freezer bags for long-term storage.
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Reheating:
- To reheat, either place the frozen perogies in gently boiling water until heated through, or fry them in a pan on both sides until golden brown and crispy.
With these detailed instructions, you’re all set to embark on a culinary adventure in your own kitchen, crafting delicious homemade perogies with three distinct and mouthwatering fillings. Whether enjoyed fresh or frozen for later, these savory delights are sure to delight your taste buds and impress your guests with their homemade goodness. Enjoy! 🥟🍴
