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Triple Ginger Spice Bars – Soft, Chewy Ginger Dessert

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Triple Ginger Bars Recipe – A Sweet and Spicy Delight
Prep Time: 20 minutes
Cook Time: 23 minutes
Total Time: 43 minutes
Servings: 24 bars

Description:
Indulge in these wonderfully warm and aromatic Triple Ginger Bars, where the delightful blend of three types of ginger – crystallized ginger, fresh gingerroot, and ground ginger – combines perfectly with a soft, chewy base. This dessert is ideal for any occasion, especially when you’re looking to impress guests with a treat that has a bit of a spicy kick. Whether you’re serving a large group or looking for an easy-to-make dessert that requires minimal time in the kitchen, these bars are the perfect option. Made in one simple step, they’re great for parties, gatherings, or just a cozy treat at home.


Ingredients for Triple Ginger Bars

Ingredient Quantity
Butter 1/2 cup (1 stick)
Margarine 1/4 cup
Eggs 2 large
Crystallized ginger 1 tablespoon, finely chopped
Fresh gingerroot 1 tablespoon, grated
Ground ginger 2 teaspoons
Granulated sugar 1 cup

Nutritional Information (per serving, approx.)

Nutrient Amount per serving
Calories 137.6 kcal
Total Fat 6.6 g
Saturated Fat 2.9 g
Cholesterol 27.8 mg
Sodium 178.1 mg
Carbohydrates 18.2 g
Dietary Fiber 0.2 g
Sugars 13 g
Protein 1.6 g

Instructions for Making Triple Ginger Bars

  1. Prepare the Baking Pan: Begin by lightly greasing the bottom of a 13×9 inch baking pan using non-stick cooking spray. This ensures that the bars will come out of the pan smoothly once baked, making them easy to slice into perfect portions.

  2. Combine the Wet Ingredients: In a large mixing bowl, combine the cake mix, melted butter, and eggs. Use a spoon or a hand mixer to stir the ingredients until the dough is well-blended, and everything is fully incorporated. The mixture will be somewhat thick but smooth.

  3. Add the Gingers and Sugar: Once the base mixture is ready, stir in the crystallized ginger, freshly grated gingerroot, and ground ginger. The combination of these three forms of ginger will add a robust, flavorful depth to the bars. Afterward, mix in the granulated sugar for sweetness. Stir until all ingredients are evenly distributed.

  4. Shape the Dough: Take the dough and press it evenly into the prepared baking pan using your fingers. If the dough is sticky, lightly grease your fingers to help you work with the dough more easily. The goal is to spread the dough so that it covers the entire surface of the pan without any gaps.

  5. Sprinkle with Sugar: After the dough is evenly pressed into the pan, sprinkle a small amount of additional granulated sugar over the top. This gives the bars a slightly crispy, sweet finish on top once they bake.

  6. Bake the Bars: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake the bars for 18-23 minutes, or until the edges are a light golden brown, and a toothpick inserted into the center comes out clean. The bars should be soft and chewy with a slightly crispy edge.

  7. Cool and Slice: After baking, remove the bars from the oven and allow them to cool completely in the pan on a wire rack. This helps set the bars and makes them easier to cut into perfect squares. Once cooled, slice into 24 bars.

  8. Serve and Enjoy: These Triple Ginger Bars are now ready to serve! They make an excellent dessert for large gatherings, family events, or a cozy treat to enjoy with a cup of tea or coffee. The combination of ginger flavors and the soft, chewy texture is sure to be a hit with everyone.


Key Tips for Success:

  • Use fresh ginger for the best flavor. Grating fresh gingerroot gives the bars a zesty kick that pairs beautifully with the crystallized and ground ginger.
  • Don’t overbake: These bars are best when soft and chewy. Keep a close eye on the oven as they bake, and test with a toothpick to ensure they’re not overcooked.
  • Customize the sugar: If you prefer a less sweet bar, you can reduce the amount of sugar slightly, or try sprinkling a bit of coarse sugar on top before baking for an added crunch.

These Triple Ginger Bars are perfect for any occasion where you want to share a unique and flavorful treat. Whether it’s for a holiday, a family gathering, or just a simple indulgence at home, these bars bring the warmth and spice of ginger to life in every bite. Enjoy!

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