Homemade Donuts with Three Glazes
Category: Leavened
Servings: 12 Donuts
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 250g |
| Manitoba flour | 250g |
| Milk | 250g |
| Butter | 75g |
| Sugar | 70g |
| Eggs | 2 large |
| Fresh yeast (beer yeast) | 12g |
| Vanilla extract | 1 tsp |
| Fine salt | 6g |
| Powdered sugar | 150g |
| Butter (for glazing) | 20g |
| Dark chocolate | 50g |
| Water | As needed |
| Food coloring | As needed |
| Sprinkles (colored confetti) | As needed |
| Peanut oil (for frying) | As needed |
Instructions:
Step 1: Prepare the Dough
- Begin by gently warming the milk in a small saucepan or microwave, ensuring itโs warm but not too hotโaround 40ยฐC (104ยฐF) is ideal. This will help activate the yeast.
- In the bowl of a stand mixer equipped with a dough hook, combine the 00 flour, Manitoba flour, and sugar. Mix them briefly on a low speed to evenly distribute the dry ingredients.
- Gradually add the warm milk to the flour mixture, allowing it to incorporate slowly. Mix on medium speed until the dough starts to come together.
- Add the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Sprinkle in the salt and continue mixing for an additional 5-7 minutes until the dough becomes smooth and elastic.
- Once the dough is ready, lightly dampen your hands and detach it from the hook. Use a bench scraper to transfer the dough onto a lightly floured work surface.
- Shape the dough into a smooth ball, using the scraper to handle it without sticking. Transfer the dough into a large bowl that has been lightly buttered, covering the bowl with plastic wrap.
- Let the dough rise in a warm, draft-free spot for about 1-1.5 hours, or until it has doubled in size.
Step 2: Shape the Donuts
- Once the dough has risen, gently punch it down to release the air. Turn the dough out onto a floured surface and roll it out to a thickness of about 1 cm (0.5 inches).
- Using a round cookie cutter, cut out 8 cm (3-inch) circles. Then, use a smaller cutter (around 3 cm/1.2 inches) to create the hole in the center of each donut.
- Carefully transfer each donut to a parchment paper square (approximately 10 cm in size). Once all donuts are shaped, cover them with a clean kitchen towel and let them rise for another 40 minutes.
Step 3: Fry the Donuts
- Heat the peanut oil in a large pot or deep fryer to 175ยฐC (350ยฐF). Test the temperature with a small piece of doughโif it sizzles and rises to the surface, the oil is ready.
- Gently lower the donuts (still on their parchment paper) into the hot oil, one or two at a time. Use a spatula or tongs to carefully peel off the parchment paper as they cook.
- Fry each donut for about 1.5-2 minutes per side, until they are golden brown and cooked through. Be careful not to overcrowd the pan.
- Once golden, use a slotted spoon to remove the donuts and place them on paper towels to drain any excess oil.
Step 4: Prepare the Glazes
- While the donuts are cooling slightly, prepare the glazes. In three separate bowls, set up your glazes as follows:
- Vanilla Glaze: In a medium bowl, combine powdered sugar and melted butter. Whisk in a little warm water, one teaspoon at a time, until you reach a smooth, pourable consistency.
- Chocolate Glaze: In a separate bowl, melt the dark chocolate over a double boiler or in the microwave. Once melted, mix in a tablespoon of melted butter for a glossy finish. Add a bit of warm water to thin it to your desired consistency.
- Colored Glaze: For the final glaze, color the vanilla glaze by adding a few drops of food coloring. Stir until evenly distributed, then set aside.
Step 5: Glaze the Donuts
- Once the donuts have cooled slightly but are still warm, itโs time to glaze them. Begin with the vanilla glaze, dipping one side of each donut into the glaze and allowing any excess to drip off. Place the donuts on a tray to set.
- Next, dip the donuts into the chocolate glaze, covering the other side. Let the excess drip off, then return the donuts to the tray.
- For the final touch, use the colored glaze to dip the remaining portion of the donut, or drizzle it artistically over the top for a fun, decorative effect.
- While the glazes are still wet, sprinkle the donuts with colored sprinkles or confetti to add a playful touch.
Step 6: Enjoy Your Donuts
- Allow the donuts to rest for a few minutes to let the glazes set before serving.
- The result is a batch of beautifully glazed, soft and fluffy donuts with three delicious options for flavor and color. These donuts are perfect for any celebration, family gathering, or sweet treat at any time of day!
Tips for Success:
- Dough Consistency: If the dough feels too sticky, add a little more flour. It should be soft but not overly tacky.
- Frying Tips: Keep an eye on the oil temperature. Too hot, and the donuts will burn quickly on the outside while remaining raw inside; too cool, and they may become greasy.
- Glaze Variations: Feel free to get creative with your glazes! You can experiment with flavored extracts (like almond or maple) or add cocoa powder to the vanilla glaze for a different twist.
Storage:
- These donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat them for a few seconds in the microwave if you prefer a warm treat.
Nutritional Information (per donut):
| Nutrient | Amount per serving |
|---|---|
| Calories | ~300 kcal |
| Carbohydrates | ~40g |
| Protein | ~4g |
| Fat | ~15g |
| Saturated Fat | ~5g |
| Sugar | ~20g |
| Fiber | ~1g |
| Sodium | ~200mg |
Enjoy your homemade donuts, perfectly glazed and ready to brighten up your day! These soft, fluffy donuts with their decadent toppings are sure to be a hit with everyone who tries them.
