Custard Jelly Tart Recipe
A sweet trip down memory lane, this Custard Jelly Tart Recipe is the perfect three-layered dessert that combines delightful textures and vibrant flavors. The crisp biscuit crust, creamy custard with fruits, and shimmering jelly layer make it a feast for both the eyes and the taste buds. Ideal for any celebration or as a weekend treat, this Continental dessert is a childhood favorite that you can now recreate at home.
Recipe Overview
| Category |
Details |
| Cuisine |
Continental |
| Course |
Dessert |
| Diet |
Vegetarian |
| Prep Time |
360 minutes (including setting time) |
| Cook Time |
60 minutes |
| Total Time |
420 minutes (7 hours) |
| Yield |
Serves 8-10 |
Ingredients
Biscuit Layer
| Ingredient |
Quantity |
| Butter (Salted) |
1/2 cup |
| Marie Biscuit (crumbled) |
3 cups |
Vanilla Custard Layer
| Ingredient |
Quantity |
| Custard Powder |
5 tablespoons |
| Milk |
4 cups |
| Sugar |
1/2 cup (adjust to taste) |
Jelly Layer
| Ingredient |
Quantity |
| Jelly Mix (Strawberry flavored) |
1 packet |
Nutritional Information (per serving)
| Nutrient |
Amount |
| Calories |
~280 kcal |
| Carbohydrates |
~45 g |
| Protein |
~5 g |
| Fats |
~10 g |
| Sugar |
~30 g |
Instructions
Step 1: Prepare the Biscuit Layer
- Crush the Biscuits: Using a food processor, grind the Marie biscuits into fine crumbs. Alternatively, place them in a zip-lock bag and crush them with a rolling pin.
- Melt the Butter: In a medium saucepan, melt the salted butter over low heat.
- Combine: Mix the melted butter with the biscuit crumbs until they resemble wet sand.
- Set the Base: Spread the mixture evenly into the base of a springform pan or tart dish. Press firmly with the back of a spoon to create a smooth and compact layer.
- Chill: Refrigerate for at least 30 minutes to allow the base to set.
Step 2: Prepare the Vanilla Custard Layer
- Mix the Custard Powder: In a small bowl, whisk the custard powder with 1/2 cup of milk until smooth and lump-free.
- Cook the Custard: In a saucepan, heat the remaining 3 1/2 cups of milk with sugar over medium heat. Once it starts simmering, gradually add the custard mixture, stirring constantly.
- Thicken: Cook the custard until it thickens to a pudding-like consistency. Remove from heat and allow it to cool slightly.
- Layer the Custard: Pour the custard over the chilled biscuit base, spreading it evenly.
- Chill Again: Refrigerate for at least 2 hours to allow the custard to firm up.
Step 3: Prepare the Jelly Layer
- Dissolve the Jelly Mix: Follow the instructions on the jelly mix packet to prepare the jelly. Typically, you will dissolve the mix in hot water and then add cold water.
- Cool Slightly: Allow the jelly to cool at room temperature but not set completely.
- Layer the Jelly: Gently pour the cooled jelly mixture over the custard layer, ensuring an even spread.
- Final Chill: Refrigerate for 4-6 hours, or until the jelly layer is fully set.
Step 4: Serve the Custard Jelly Tart
- Demold the Tart: Carefully remove the tart from the springform pan or tart dish.
- Garnish (Optional): Top with fresh fruits, mint leaves, or whipped cream for an extra touch.
- Slice and Enjoy: Use a sharp knife to cut clean slices and serve chilled.
Tips for Success
- Even Layers: Ensure each layer is completely set before adding the next to avoid mixing.
- Custard Sweetness: Adjust the sugar in the custard according to your taste or the natural sweetness of the fruits you use.
- Jelly Variety: Experiment with different jelly flavors to suit your preferences or theme.
This Custard Jelly Tart is a showstopper dessert that blends the crunch of biscuits, the creaminess of custard, and the fruity goodness of jelly. Perfect for parties, potlucks, or family gatherings, it is a timeless treat that never fails to impress. Enjoy this delightful dessert and let nostalgia take over every bite!
