Tropical Aloha Chicken Wings: Sweet & Spicy Hawaiian Delight 🌺🍗

Hawaiian Chicken Wings Recipe 🍗🌺

Overview:

Indulge in the tropical flavors of Hawaii with these tantalizing Hawaiian Chicken Wings! Perfect for a quick lunch, snack, or even a potluck gathering, these wings are packed with protein and bursting with savory-sweet goodness. Quick and easy to prepare, they’ll become a favorite among both kids and adults alike.

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 12

Ingredients:

• 4 pounds chicken wings
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1/3 cup soy sauce
• 1/4 cup granulated sugar
• 1 garlic clove, minced
• 1 green onion, finely chopped
• 1 jalapeño, finely chopped (optional)

Instructions:

1. Prepare the Wings:

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   • In a large plastic bag, combine the flour and salt.
   • Add the chicken wings in small batches, tossing to coat evenly.

2. Fry the Wings:

   • In an electric skillet or deep fryer, heat the oil to 350°F (175°C).
   • Fry the wings in batches for about 9 minutes or until the juices run clear and they are golden brown.
   • Drain the fried wings on paper towels to remove excess oil.

3. Make the Sauce:

   • In a bowl, mix together the soy sauce, granulated sugar, minced garlic, chopped green onion, and jalapeño (if using). Adjust the spice level to your preference.

4. Coat the Wings:

   • Dip the fried wings into the prepared sauce, ensuring they are evenly coated.

5. Serve:

   • Transfer the Hawaiian Chicken Wings to a serving platter.
   • Garnish with additional chopped green onions or sesame seeds for extra flavor and presentation.
   • Serve immediately and enjoy the burst of Hawaiian flavors!

Nutritional Information (Per Serving):

• Calories: 399.8
• Fat: 24.3g
  • Saturated Fat: 6.8g
• Cholesterol: 116.5mg
• Sodium: 736.8mg
• Carbohydrates: 14g
  • Fiber: 0.4g
  • Sugar: 5.7g
• Protein: 29.5g

Recipe Notes:

• Customization: Feel free to adjust the seasoning and spice levels according to your taste preferences. Add more jalapeños for an extra kick or reduce the sugar for a less sweet flavor.
• Baking Option: If you prefer a healthier alternative, you can bake the wings in the oven instead of deep frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 25-30 minutes, turning halfway through, until they are cooked through and crispy.
• Serving Suggestions: These Hawaiian Chicken Wings pair wonderfully with a side of steamed rice, pineapple slices, or a crisp green salad. Serve them as a delicious appetizer or as the main dish at your next gathering for a taste of the tropics that everyone will love! 🌴🍍