Tropical Aloha Rhubarb Delight 🌺🍍

Hawaiian Rhubarb Crisp Recipe 🍍🌺

Overview:

Embrace the tropical flavors of Hawaii with this delightful Hawaiian Rhubarb Crisp. Inspired by a memorable experience in Waikiki back in 1972, this recipe brings together the tanginess of fresh rhubarb with the sweetness of crushed pineapple, all topped with a crunchy oat crust. Easy to make and bursting with flavor, this dessert is sure to become a favorite for gatherings and weeknight treats alike.

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 16

Ingredients:

Instructions:

1. Prepare the Crust and Topping:

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   • In a medium mixing bowl, combine quick-cooking rolled oats, salt, baking powder, brown sugar, and all-purpose flour. Mix thoroughly.
   • Add margarine or butter to the dry mixture. Using a fork or pastry blender, incorporate until the mixture becomes crumbly.
   • Spoon half of the crumbly mixture into a 9×12 inch oven-proof baking casserole dish. Pat it down with a spatula to form the crust.
   • Reserve the remaining half of the mixture for the topping.

2. Prepare the Filling:

   • Preheat the oven to 350°F (175°C).
   • In another medium mixing bowl, combine cornstarch and granulated sugar. Mix well.
   • Add the beaten egg to the cornstarch and sugar mixture, stirring until smooth.
   • Fold in the chopped fresh rhubarb and frozen rhubarb, along with the crushed pineapple. Ensure the ingredients are well combined.
   • Pour the rhubarb mixture over the crust in the casserole dish, spreading it evenly.
   • Sprinkle cinnamon over the top of the rhubarb filling.

3. Assemble and Bake:

   • Sprinkle the remaining crumbly mixture evenly over the rhubarb filling, forming the topping.
   • Place the casserole dish in the preheated oven and bake for 45 to 50 minutes, or until the topping is lightly browned.
   • Once baked, remove the Hawaiian Rhubarb Crisp from the oven and allow it to cool slightly before serving.

4. Serve and Enjoy:

   • Serve the warm Hawaiian Rhubarb Crisp with your choice of ice cream or whipped cream.
   • Enjoy the tropical flavors and delightful crunch of this Hawaiian-inspired dessert with friends and family.

Nutritional Information (per serving):

• Calories: 301.9
• Fat: 12.5g
• Saturated Fat: 2.2g
• Cholesterol: 13.2mg
• Sodium: 214.9mg
• Carbohydrates: 45.2g
• Fiber: 1.9g
• Sugar: 27.3g
• Protein: 3.6g

Keywords:

Hawaiian, Canadian, Weeknight, For Large Groups, Oven, < 4 Hours

Indulge in the taste of paradise with this Hawaiian Rhubarb Crisp, bringing together the best of Hawaii and Canada in a delightful dessert that’s perfect for any occasion.