Manchamantel Sauce Recipe: A Tropical Fusion Delight! ππΆοΈπ
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 1 batch
Ingredients:
- 1/2 roasted ancho chile
- 2 cups water
- 1/2 roma tomato
- 3 garlic cloves
- 1 3/4 cups fresh pineapple, diced
- 1/2 banana
- 1 green apple, peeled and diced
- 1 cinnamon stick
- 3 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon sugar
Nutritional Information (Per Serving):
- Calories: 1228.7
- Fat: 20.8g
- Saturated Fat: 2.3g
- Cholesterol: 0mg
- Sodium: 2502.7mg
- Carbohydrates: 268.7g
- Fiber: 71.6g
- Sugar: 98.2g
- Protein: 34.5g
Recipe Category: Pineapple
Keywords: Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
Description:
Indulge in the exotic flavors of our Manchamantel Sauce, a delightful tropical fusion that will transport your taste buds to paradise! ποΈ This recipe, crafted with love, brings together the smoky warmth of roasted ancho chiles, the sweetness of fresh pineapple, and the aromatic spices that make it an irresistible companion to your favorite dishes.
Instructions:
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Char the Tomatoes: Begin by placing the roma tomatoes under the broiler for 4 minutes until they blacken. Don’t be alarmed by their appearance; it adds a rich smokiness to the sauce.
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Blend to Perfection: In a blender or food processor, combine the roasted ancho chile, water, charred roma tomatoes, garlic cloves, diced fresh pineapple, banana, peeled and diced green apple, cinnamon stick, apple cider vinegar, ground cloves, ground allspice, salt, and sugar. Blend until you achieve a smooth puree. If the blender hesitates, add a splash of water to facilitate the blending process.
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Heat Things Up: In a pot, heat oil over high heat. Keep a close eye to prevent it from smoking β we’re aiming for sizzling, not smoking! π¬οΈ
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Cook with Care: Pour the luscious liquid blend into the pot. Stirring frequently, cook over high heat for 5 minutes. The aromas will dance in the air, promising a burst of flavors.
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Serve and Enjoy: Once your Manchamantel Sauce reaches a glorious consistency, it’s ready to elevate your dishes! Pour it over grilled meats, roasted vegetables, or use it as a dipping sauce for a tropical twist. Let the culinary adventure begin!
Cook’s Tips:
- Adjust the spice level by adding more or fewer ancho chiles according to your preference.
- Experiment with the texture by blending for a shorter or longer duration, depending on whether you prefer a chunky or silky-smooth sauce.
Final Thoughts:
Manchamantel Sauce is not just a condiment; it’s a culinary journey that embodies the vibrant spirit of tropical paradise. Share the love by drizzling it over your favorite dishes and watch as it transforms every bite into a symphony of flavors. Embrace the tropical fusion and let the Manchamantel magic unfold in your kitchen! πΊπ΄β¨
