Banana Brunch Punch Recipe πΉ
Description:
Indulge in the tangy and refreshing flavors of this Banana Brunch Punch, a delightful concoction perfect for any special occasion or a hot summer day. Adapted from a cherished recipe found in Taste of Home magazine, this punch has been a favorite for over 8 years in my household. What makes it even better is its versatility – you can freeze half of the punch base separately, keeping it ready for a family breakfast or a spontaneous gathering on a scorching afternoon.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bananas | 6 |
| Orange juice | 1 cup |
| Lemonade | 1 cup |
| Water | 3 cups |
| Sugar | 2 cups |
| Pineapple juice | 1 can |
| Lemon-lime soda | 1 can |
| Orange slices (for garnish) | Optional |
Nutritional Information (per serving):
- Calories: 405.1
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 40.6mg
- Carbohydrate Content: 102.3g
- Fiber Content: 1.6g
- Sugar Content: 89.7g
- Protein Content: 1.6g
Instructions:
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In a blender or food processor, combine 6 bananas, 1 cup of orange juice, and 1 cup of lemonade. Blend until smooth.
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Set aside half of the mixture.
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To the remaining mixture in the blender, add 1-1/2 cups of warm water and 1 cup of sugar. Blend until smooth.
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Place the blended mixture in a large freezer container.
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Repeat the process with the reserved banana mixture, water, and sugar. Add it to the same container.
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Cover the container and freeze until solid.
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One hour before serving, remove the punch base from the freezer.
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Just before serving, transfer the frozen base to a large punch bowl.
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Pour in 1 can of pineapple juice and 1 can of lemon-lime soda. Stir until well blended.
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Garnish with orange slices if desired.
Tips:
- For a stronger citrus flavor, you can add more lemonade or orange juice according to your preference.
- To make individual servings, scoop the frozen base into glasses and top with pineapple juice and soda.
- Experiment with different fruit juices or add fresh fruits like sliced strawberries or kiwis for a unique twist.
Serving Suggestions:
This Banana Brunch Punch pairs perfectly with brunch dishes like quiches, fruit salads, and pastries. Serve it at your next gathering or enjoy a refreshing glass on a sunny morning.
Make-Ahead:
Prepare the punch base in advance and store it in the freezer for up to a month. Simply thaw it in the refrigerator overnight before serving, then add the pineapple juice and soda just before your guests arrive.
Storage:
Leftover punch can be stored in a covered container in the refrigerator for up to 2 days. Stir well before serving as the ingredients may settle.
