Certainly! Here’s the detailed recipe for making Banana Slush, a refreshing tropical beverage perfect for any occasion:
Banana Slush Recipe
Description: Make and share this Banana Slush recipe from lovewithrecipes.com.
Recipe Category: Punch Beverage
Keywords: Beverages, Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, For Large Groups, Freezer, Easy
Servings: 15
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bananas |
| 3 | Lemon juice |
| 1 1/2 | Orange juice |
| 2 | Pineapple juice |
| 1 | 2-liter lemon-lime carbonated beverage (Sprite or 7UP) |
Nutritional Information (per serving):
- Calories: 83.4
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 7mg
- Carbohydrate Content: 20.7g
- Fiber Content: 0.8g
- Sugar Content: 15.4g
- Protein Content: 0.7g
Instructions:
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In a large non-metal container, begin by mashing the bananas until smooth. Ensure there are no large chunks remaining.
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Add freshly squeezed lemon juice to the mashed bananas. This will enhance the tanginess and brighten the flavor of the slush.
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Pour in the orange juice, pineapple juice, and stir the mixture thoroughly until well combined. These tropical juices will infuse the slush with a burst of fruity goodness.
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Once all the ingredients are mixed, place the container in the freezer. Allow the mixture to freeze completely. This typically takes around 8 hours or overnight.
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Two hours before serving, remove the frozen mixture from the freezer and let it stand at room temperature. This step allows the slush to soften slightly, making it easier to scoop and serve.
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Just before serving, take the container out of the freezer and give the slush a quick stir to loosen it up.
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Gradually pour the carbonated beverage into the slushy fruit mixture, stirring gently to incorporate. The fizziness of the soda adds a delightful effervescence to the slush.
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Serve the Banana Slush immediately in glasses or cups. Garnish with fresh banana slices or a wedge of lemon for an extra tropical touch.
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Enjoy this refreshing beverage with friends and family on a hot summer day or at any special gathering. It’s sure to be a hit with its vibrant flavors and cooling texture!
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Store any leftovers in the freezer, tightly covered, for future enjoyment. Simply let the slush thaw slightly before serving again.
This Banana Slush recipe is not only delicious but also low in protein and cholesterol, making it a healthier alternative to traditional sugary drinks. With its quick and easy preparation, you can whip up a batch in no time and impress your guests with this tropical delight!
