Delightful Banana Cream French Toast Recipe
Description
Embark on a culinary journey with this deliciously indulgent Banana Cream French Toast, a breakfast delight that is sure to bring smiles to the breakfast table. The luscious banana whipped cream topping, which needs to be prepared a couple of hours in advanceβideally the night beforeβcreates a harmonious blend of flavors that transforms the humble French toast into a tropical brunch masterpiece. This recipe is perfect for leisurely weekends or special gatherings, ensuring a delightful start to your day.
Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 30 minutes | 15 minutes | 45 minutes |
Recipe Category
- Breads
Keywords
Breakfast, Tropical Fruits, Fruit, Brunch, Less than 60 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 8 large |
| Milk | 4 cups |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Bananas | 2 large |
| Confectioners’ sugar | 3/4 cup |
| Fresh lemon juice | 1/4 cup |
| Butter | To taste (for cooking) |
| Heavy whipping cream | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 501.5 kcal |
| Total Fat | 25.6 g |
| Saturated Fat | 13.7 g |
| Cholesterol | 281.2 mg |
| Sodium | 458.6 mg |
| Total Carbohydrates | 55.2 g |
| Dietary Fiber | 3.1 g |
| Sugars | 20.1 g |
| Protein | 13.9 g |
Instructions
Prepare the Banana Cream Topping
-
Combine the Ingredients: In a medium saucepan, combine the chopped bananas, orange juice, confectioners’ sugar, and fresh lemon juice. Cook this mixture over medium heat for approximately five minutes or until the bananas become exceedingly soft, stirring gently to prevent sticking.
-
Blend the Mixture: Using a slotted spoon, carefully transfer the softened bananas into a blender. Pour in 1/4 cup of the liquid from the saucepan. Blend the mixture until it is completely smooth and velvety.
-
Chill the Banana Puree: Transfer the banana puree to a bowl, cover it with plastic wrap, and place it in the refrigerator to chill until cold, allowing at least two hours for this process. If you prepare this the night before, it will save you time in the morning.
-
Whip the Cream: Just before you are ready to serve, pour the heavy whipping cream into a medium bowl. Using an electric mixer, beat the cream until stiff peaks form. This will add a light and airy texture to your topping.
-
Combine with Banana Puree: Gently fold the chilled banana puree into the whipped cream, ensuring it is evenly distributed while maintaining the lightness of the cream. Set aside until you are ready to serve.
Prepare the French Toast
-
Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined, creating a luscious custard base.
-
Dip the Bread: Take your favorite breadβpreferably thick slices like brioche or challahβand dip each slice into the egg mixture, making sure to coat both sides generously. Allow any excess egg mixture to drip off before cooking.
-
Cook the French Toast: Heat a skillet or griddle over medium heat and add a pat of butter. Once melted and bubbly, place the dipped bread slices onto the skillet, cooking until they are golden brown on both sides, approximately 3-4 minutes per side. Be sure to keep the cooked slices warm in an oven set to low while you finish the rest.
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Serve: To serve, place a couple of slices of the warm French toast on each plate. Generously dollop the banana cream topping over the French toast and garnish with a few extra slices of freshly sliced bananas for that beautiful tropical touch.
Enjoy Your Meal!
Gather your loved ones around the breakfast table and indulge in this extravagant Banana Cream French Toast, a dish that combines the richness of French toast with the refreshing sweetness of bananas, all elegantly topped with a creamy delight that makes every bite a taste of paradise. Bon appΓ©tit!
