The “Banana Split Surprise” recipe from Love with Recipes combines delightful flavors of pineapple, banana, and pecans into a luscious dessert perfect for any occasion. This recipe falls under the pie category and is ideal for those looking to create a tropical-inspired treat that’s both kid-friendly and convenient for weeknight preparations.
Recipe Overview
Name: Banana Split Surprise
Category: Pie
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Kid Friendly, Weeknight, Refrigerator
Servings: 12
Total Time: 6 hours (includes chilling time)
Calories per Serving: 481.8
Aggregated Rating: 4 (from 1 review)
Ingredients
Here are the ingredients you’ll need for the Banana Split Surprise:
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For the Crust:
- 1/2 cup margarine, melted
- 2 cups graham cracker crumbs
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For the Filling:
- 2 eggs
- 2 cups powdered sugar
- 3/4 cup margarine, softened
- 1 tsp vanilla extract
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For the Topping:
- 1 can (20 oz) crushed pineapple, drained
- 4 ripe bananas, sliced
- 1 cup whipped topping
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Garnish:
- 1/2 cup chopped pecans
- Maraschino cherries for garnish
Instructions
Follow these steps to prepare the Banana Split Surprise:
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Prepare the Crust:
- Combine melted margarine and graham cracker crumbs.
- Press the mixture into the bottom of a 13x9x2-inch pan to form the crust.
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Prepare the Filling:
- In a mixing bowl, beat eggs at high speed until light and fluffy, about 4 minutes.
- Gradually add powdered sugar, softened margarine, and vanilla extract.
- Continue beating at high speed for an additional 5 minutes until well combined and creamy.
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Assemble the Pie:
- Spread the creamy filling mixture evenly over the prepared crust.
- Chill the assembled crust and filling in the refrigerator for 30 minutes.
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Add the Toppings:
- After chilling, spread the drained crushed pineapple over the cream layer.
- Arrange the sliced bananas evenly over the pineapple layer.
- Spread the whipped topping over the bananas.
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Final Touches:
- Sprinkle the chopped pecans over the whipped topping.
- Garnish with maraschino cherries for a colorful finish.
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Chill and Serve:
- Cover the pie and refrigerate for at least 6 hours or overnight to allow flavors to meld and the pie to set properly.
Nutritional Information
- Calories: 481.8 per serving
- Fat Content: 30g
- Saturated Fat: 9.4g
- Cholesterol: 31mg
- Sodium: 306.9mg
- Carbohydrates: 53g
- Fiber: 2.2g
- Sugar: 40.8g
- Protein: 3.5g
Tips and Serving Suggestions
- Ensure the margarine and cream cheese are softened to room temperature for smooth incorporation into the filling.
- For a variation, consider adding a layer of chocolate syrup between the pineapple and banana layers for an extra indulgent twist.
- Serve chilled directly from the refrigerator for the best texture and flavor experience.
This Banana Split Surprise recipe from Love with Recipes promises to be a hit with its creamy filling, refreshing pineapple, and banana layers, topped with whipped cream and crunchy pecans. Whether for a special dessert at home or a potluck gathering, this pie brings together the classic flavors of a banana split in a convenient, make-ahead format that’s sure to please both kids and adults alike.
