Tropical Banana Mango Bread

Banana and Mango Bread Recipe 🍌🥭🍞

Overview:

This delightful Banana and Mango Bread recipe combines the sweetness of ripe bananas and juicy mangoes with the warm spices of cinnamon and nutmeg, creating a moist and flavorful bread that’s perfect for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this recipe is sure to become a favorite in your household!

Recipe Information:

Name: Banana and Mango Bread
Category: Breads
Preparation Time: Less than 15 minutes
Cooking Time: Approximately 50-60 minutes
Total Time: Less than 1 hour and 15 minutes
Servings: 2 loaves
Rating: 4.5/5 (from 3 reviews)

Nutritional Information (per serving):

Calories: 2673.3
Fat: 121.5g
Saturated Fat: 63.1g
Cholesterol: 561.3mg
Sodium: 3787.3mg
Carbohydrates: 375.7g
Fiber: 14.7g
Sugar: 203.1g
Protein: 37.5g

Ingredients:

Quantity	Ingredient
1	Butter
1 1/4	Brown sugar
3	Eggs
3 cups	Self-raising flour
1/2 tsp	Salt
1/2 tsp	Cinnamon
1/4 tsp	Fresh nutmeg
1 1/2 cups	Ripe bananas (mashed)
1 cup	Mango puree
1/2 cup	Golden raisins
1/2 cup	Walnuts

Instructions:

In a large mixing bowl, cream the butter and brown sugar together until fluffy using a hand mixer or stand mixer.
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Add the eggs one at a time, beating well after each addition until fully incorporated into the mixture.
In another bowl, combine the self-raising flour with salt, cinnamon, and freshly grated nutmeg, ensuring even distribution of the spices throughout the flour mixture.
In a separate bowl, mash the ripe bananas until smooth, then mix in the mango puree until well combined.
Gradually add the dry flour mixture and the banana-mango mixture alternately to the creamed butter and sugar mixture, stirring gently after each addition until just combined. Be careful not to overmix, as this can result in a dense bread.
Once the batter is evenly mixed, gently fold in the golden raisins and chopped walnuts until they are evenly distributed throughout the batter.
Preheat your oven to 350°F (175°C) and grease two 8 1/2 by 4 1/2 inch loaf pans to prevent sticking.
Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula for an even surface.
Place the loaf pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the loaf pans for about 10 minutes to firm up slightly.
Carefully remove the bread from the pans and transfer them to wire racks to cool completely before slicing and serving.
Enjoy your homemade Banana and Mango Bread with a spread of butter or cream cheese for a delicious treat that’s bursting with tropical flavor!

Tips:

For added texture and flavor, consider adding a handful of shredded coconut or chopped dried pineapple to the batter.
Make sure your bananas are ripe for the best flavor and sweetness in the bread.
If you don’t have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of all-purpose flour.

Storage:

Store any leftover Banana and Mango Bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze individual slices for longer storage, wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container for up to 3 months. To enjoy frozen slices, simply thaw them at room temperature or reheat them in the toaster or microwave until warmed through.

Reviews:

Rating: 5/5
Review: “Absolutely delicious! The combination of bananas and mangoes is genius, and the spices add a lovely warmth to every bite. This recipe is a definite keeper!”
Rating: 4/5
Review: “A flavorful twist on traditional banana bread! I loved the addition of mangoes and raisins for extra sweetness. The bread turned out moist and tender, perfect with a cup of tea.”
Rating: 4.5/5
Review: “Fantastic recipe! The bread was moist, flavorful, and not too sweet. It’s great for breakfast or as a snack any time of the day. Will definitely make it again!”

Conclusion:

This Banana and Mango Bread recipe offers a delicious way to enjoy the tropical flavors of bananas and mangoes in a moist and flavorful bread. With warm spices and added texture from raisins and walnuts, this bread is sure to become a favorite in your kitchen. Whether you serve it for breakfast, as a snack, or as a dessert, it’s bound to impress with its delightful taste and aroma. Give this recipe a try and indulge in a slice of tropical paradise today!