Tropical Barrel Beef Delight

Welcome to the culinary adventure of “Beef Baked in a Barrel,” a delightful recipe that will transport your taste buds to a tropical paradise! 🌴🍍 This exotic dish, inspired by the flavors of pineapple, promises a burst of sweetness and savory goodness in every bite.

Ingredients:

• 2 lbs beef chuck
• 2 fresh pineapples
• 2 onions
• 3 cloves garlic
• 2 tsp salt
• 1 tsp ginger
• 1 tsp seasoned salt
• 1/2 tsp pepper
• 1/4 cup coffee-flavored brandy
• 1/2 fresh pineapple (diced)
• 1 can mandarin oranges
• 1 cup fresh mushrooms
• 1 tbsp butter
• 1/4 cup pimientos
• 18 oz cooked rice

Nutritional Information (per serving):

• Calories: 1025.6
• Fat: 33.7g
• Saturated Fat: 14.3g
• Cholesterol: 119.6mg
• Sodium: 577.3mg
• Carbohydrates: 145.8g
• Fiber: 13.2g
• Sugar: 46.9g
• Protein: 40.3g

Instructions:

1. Prepare Pineapples:

   • Begin by cutting the tops off the pineapples.
   • Using a sharp knife, carefully hollow out the fruit, leaving about 3/4 inch of pineapple on the sides and bottom. Be cautious not to cut through the outside shells.
   • Dice 1 cup of pineapple, reserving the remainder for other culinary delights.

2. Sauté Aromatics and Beef:

   • In a large frying pan, cook the onions and garlic in cooking fat for 5 minutes, stirring occasionally.
   • Add the beef, salt, ginger, seasoned salt, and pepper to the pan.
   • Cook over medium heat, stirring occasionally, until the beef begins to brown.

3. Flambe with Brandy:

   • Warm the coffee-flavored brandy in a small pan over low heat.
   • Ignite the brandy and carefully pour it over the beef mixture, lifting the pan from the heat and shaking until the flame subsides.
   • Continue cooking for an additional 8 to 10 minutes.

4. Combine Fruits and Beef:

   • Remove the pan from heat and add 1 cup of diced pineapple, orange segments, and mandarin liqueur to the beef mixture.
   • Stir carefully to blend the flavors.

5. Fill Pineapple Barrels:

   • Fill the hollowed-out pineapple shells (barrels) with the beef and fruit mixture.

6. Bake to Perfection:

   • Place the filled pineapple “barrels” upright in a foil-lined pan.
   • Bake in a preheated moderate oven (350°F or 175°C) for 35 minutes, allowing the flavors to meld and intensify.

7. Prepare Stuffed Mushrooms:

   • While the pineapples are baking, remove the stems from the mushrooms, slightly hollowing out the caps.
   • Cook the mushroom caps in butter in a small frying pan for about 3 minutes.

8. Create Mushroom Caps with Pimientos:

   • Curl up each pimiento strip and place it in a mushroom cap.

9. Serve in Style:

   • To serve, elegantly place both “Barrels” on a warm platter.
   • Spoon the beef and fruit mixture over a bed of cooked rice on individual dinner plates.
   • Garnish each serving with three of the delectable stuffed mushroom caps.

Indulge in the unique blend of savory beef, sweet pineapple, and the rich undertones of coffee-flavored brandy, creating a culinary masterpiece that will undoubtedly elevate your dining experience. This Beef Baked in a Barrel recipe is a celebration of flavors, bringing a touch of the tropics to your table. 🍽️✨ Enjoy this exquisite dish with family and friends, savoring the warmth of the oven-kissed flavors that will linger in your memory.