Beef Satays with Peanut Sauce Recipe 🥩🥜

Description:

Prepare to tantalize your taste buds with these succulent Beef Satays paired with a rich and creamy Peanut Sauce! This recipe promises a delightful blend of flavors and textures, perfect for any occasion. Whether you’re hosting a tropical-themed party or simply craving a savory snack, these skewers are sure to impress!

• Name: Beef Satays with Peanut Sauce
• Cook Time: 15 minutes
• Prep Time: 4 hours
• Total Time: 4 hours and 15 minutes
• Servings: 4
• Calories: 908.4 per serving
• Rating: ⭐⭐⭐⭐ (based on 1 review)

Ingredients:

Directions:

1. Marinating the Beef:

1. Trim the Fat: Begin by trimming any excess fat from the rump steak.

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2. Cut and Thread: Cut the steak into 1cm cubes. Then, thread these cubes onto soaked bamboo skewers, ensuring even distribution.

3. Prepare Marinade: In a small jug, combine soy sauce, minced garlic, grated ginger, and a splash of oil. Pour this marinade over the beef skewers, ensuring they are thoroughly coated.

4. Marinate: Place the skewers in a shallow, non-metal dish. Cover with plastic wrap and refrigerate for at least several hours, preferably overnight. Remember to turn the skewers occasionally to ensure even marination.

2. Grilling the Satays:

1. Preheat the Grill: Heat your grill or flatplate on the barbecue to medium-high heat. Lightly oil the surface to prevent sticking.

2. Cooking: Once the grill is hot, place the marinated beef skewers onto the heated surface. Grill for approximately 10 minutes or until the beef is tender and cooked to your desired level of doneness. Remember to turn the skewers occasionally for even cooking.

3. Serve: Once cooked, transfer the beef satays to a serving platter and garnish with fresh herbs or chopped peanuts for an extra burst of flavor.

3. Making the Peanut Sauce:

1. Combine Ingredients: In a small saucepan, combine pineapple juice, peanut butter, garlic powder, onion powder, and soy sauce for the sauce.

2. Stir and Heat: Over medium heat, stir the mixture continuously for about 5 minutes or until smooth and well combined. The sauce should have a creamy consistency and a rich aroma.

3. Serve Warm: Once the sauce is ready, transfer it to a serving bowl and serve warm alongside the grilled beef satays.

4. Enjoy: Dip each succulent beef skewer into the creamy peanut sauce and savor the explosion of flavors with every bite!

Nutrition Information (per serving):

• Calories: 908.4
• Fat Content: 64.1g
  • Saturated Fat: 17.2g
• Cholesterol: 122.6mg
• Sodium: 2798.6mg
• Carbohydrates: 25.5g
  • Fiber: 4.7g
  • Sugar: 13.3g
• Protein: 62.8g

Recipe Notes:

• Marinating Time: For the best flavor, marinate the beef skewers for several hours or overnight. This allows the flavors to penetrate the meat, resulting in a more tender and flavorful outcome.

• Soaking Bamboo Skewers: Soaking the bamboo skewers in water for at least 30 minutes before threading the beef helps prevent them from burning during grilling.

• Customization: Feel free to customize the marinade and peanut sauce according to your taste preferences. You can adjust the level of spiciness by adding chili flakes or sriracha sauce, or incorporate additional herbs and spices for extra depth of flavor.

• Presentation: Elevate the presentation of your dish by serving the beef satays on a bed of fresh lettuce or alongside a vibrant tropical salad. Garnish with sliced pineapple or lime wedges for a refreshing touch.

Indulge in the irresistible combination of tender beef satays and creamy peanut sauce with this easy-to-follow recipe. Perfect for weeknight dinners or weekend gatherings, these skewers are guaranteed to be a hit with family and friends. Enjoy the tropical flavors and culinary delight of Beef Satays with Peanut Sauce! 🍍🥩🥜