Tropical Berry-Coconut Rum Punch

Berry-Colada Punch Recipe

Overview

Welcome to Love with Recipes, where we bring you delightful culinary creations like our refreshing Berry-Colada Punch. Perfect for spring and summer gatherings, this tropical-inspired beverage combines the sweetness of strawberries with the creamy richness of coconut, balanced with a hint of pineapple and a kick of rum. Whether you’re hosting a party or simply treating yourself, this punch is sure to be a hit.

Recipe Details

• Name: Berry-Colada Punch
• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Recipe Category: Punch Beverage
• Keywords: Beverages, Pineapple, Tropical Fruits, Fruit, Low Protein, Healthy, Spring, Summer, < 15 Mins, Easy
• Yield: 2 1/2 quarts

Ingredients

• 1 cup frozen strawberries
• 1 cup cream of coconut
• 3 cups pineapple juice
• 3 cups club soda
• 2 tablespoons rum (adjust to taste)

Nutritional Information (per serving)

• Calories: 965.6
• Total Fat: 30.7g
  • Saturated Fat: 26.8g
  • Cholesterol: 0mg
• Sodium: 156.2mg
• Total Carbohydrates: 69.4g
  • Dietary Fiber: 8.2g
  • Sugars: 48.7g
• Protein: 6.4g

Instructions

1. Blend the Strawberries and Coconut Cream:

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   • In the container of an electric blender, combine the frozen strawberries and cream of coconut.
   • Process until smooth and creamy.

2. Prepare the Punch:

   • Pour the strawberry-coconut mixture into a gallon-size pitcher.
   • Stir in the pineapple juice, club soda, and rum.
   • Mix well until all ingredients are thoroughly combined.

3. Serve:

   • To serve, pour the Berry-Colada Punch into glasses filled with crushed ice.
   • Garnish with fresh berries, pineapple wedges, or mint leaves for an extra touch of freshness.
   • Enjoy immediately!

Tips for Success

• Frozen Fruit: Using frozen strawberries not only adds a chill to the punch but also helps create a thicker texture when blended.

• Cream of Coconut: Ensure you use cream of coconut (not coconut milk) for its sweet, rich flavor that enhances the tropical profile of the punch.

• Adjusting Sweetness: Depending on your preference and the sweetness of your strawberries, you can adjust the amount of cream of coconut or pineapple juice to balance the sweetness.

• Alcohol Content: The amount of rum can be adjusted to suit your taste or omitted entirely for a non-alcoholic version.

Serving Suggestions

• This Berry-Colada Punch pairs wonderfully with tropical-themed appetizers like coconut shrimp, fresh fruit platters, or even as a standalone refresher on a warm day.

• For a larger gathering, double or triple the recipe and serve in a punch bowl with decorative ice molds or fruit slices floating on top.

Conclusion

With its vibrant flavors and easy preparation, our Berry-Colada Punch is a fantastic addition to any occasion where you want to impress guests or simply indulge in a taste of the tropics yourself. Enjoy the blend of strawberries, coconut, pineapple, and a hint of rum in every refreshing sip. Visit Love with Recipes for more inspiring culinary creations that make every meal a delightful experience.