Tropical Bliss: Authentic Hawaiian Malassadas Recipe

1st Place 1980 Malassadas Recipe 🌺

Overview:

• Name: 1st Place 1980 Malassadas
• Category: Yeast Breads
• Keywords: Breads, Healthy, Weeknight, < 4 Hours
• Servings: 12
• Total Time: 1 hour 21 minutes
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 6 minutes

Description:

Brace yourself for a taste of Hawaii with this delightful recipe that harkens back to 1981, a time filled with fond memories and homemade goodness. These Malassadas are sure to transport you to a tropical paradise with every bite, evoking the essence of those wonderful years spent in the Aloha State. While they may not feature prominently in your daily diet today, their indulgent allure is a testament to the cherished memories they carry.

Ingredients:

Nutritional Information (per serving):

• Calories: 705.7
• Fat: 15.6g
  • Saturated Fat: 8g
• Cholesterol: 185.3mg
• Sodium: 358.9mg
• Carbohydrates: 118.3g
  • Fiber: 3.7g
  • Sugar: 19.3g
• Protein: 21.1g

Instructions:

1. Prepare Yeast Mixture:

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   • In a bowl, mix the active dry yeast and 2 tbsp of sugar with water. Set aside.

2. Combine Dry Ingredients:

   • Sift together flour, salt, and 1 cup of sugar. Add nutmeg for a hint of spice.

3. Incorporate Wet Ingredients:

   • To the dry mixture, add the reserved yeast mixture, beaten eggs, melted butter, and vanilla.
   • Gradually incorporate warm milk into the mixture, stirring in a circular motion until well combined.

4. Knead the Dough:

   • Transfer the dough onto a lightly floured surface and knead it thoroughly until smooth and elastic.

5. Let the Dough Rise:

   • Place the kneaded dough in a bowl, cover it, and let it rise in a warm, draft-free area for about 1 hour or until it doubles in volume.

6. Heat the Oil:

   • Pour about 2 inches of vegetable oil into a deep skillet or electric deep fryer. Heat the oil to 375°F (190°C).

7. Fry the Malassadas:

   • When the oil is hot, carefully drop several tablespoonfuls of dough into the oil.
   • Fry the malassadas, turning them frequently, until they turn golden brown. Ensure not to overcrowd the pan.
   • Remove each malassada as it’s cooked and drain it on paper towels to absorb excess oil.

8. Coat with Sugar:

   • While still hot, roll each malassada in granulated sugar until evenly coated, adding a touch of sweetness to every bite.

9. Serve and Enjoy:

   • Repeat the frying process with the remaining dough, then serve these delightful Malassadas warm and fresh for an authentic taste of Hawaii.

Indulge in the nostalgia of yesteryears with these heavenly Malassadas that capture the essence of Hawaii in every delectable bite. Whether enjoyed as a treat for yourself or shared with loved ones, they are sure to evoke smiles and fond memories of days gone by. Aloha and happy baking! 🌴🍩