Tropical Bliss Banana Split Delight 🍌🍰

Banana Split Cake Recipe 🍌🍰

Indulge in the tropical delight with this scrumptious Banana Split Cake recipe! 🌴 Perfect for dessert lovers, especially those craving a taste of paradise. With a prep time of just 10 minutes and no baking required, it’s an ideal treat for any occasion. Let’s dive into creating this delightful dessert!

Ingredients:

Instructions:

1. Prepare the Base:

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   • Mix the graham cracker crumbs and melted butter in a 13x9x2-inch pan.
   • Press the mixture onto the bottom of the pan to form a solid crust.

2. Prepare the Filling:

   • In a mixing bowl, beat the softened butter until creamy.
   • Gradually add powdered sugar to the butter, beating until fluffy and well combined.

3. Layering:

   • Spread the creamy butter and sugar mixture evenly over the graham cracker crust in the pan.

4. Banana Layer:

   • Slice the bananas and arrange them in a single layer over the creamy mixture in the pan.

5. Pineapple Topping:

   • Spoon the crushed pineapple over the layer of sliced bananas, ensuring even distribution.

6. Cool Whip Layer:

   • Generously spread the Cool Whip over the pineapple layer, covering it completely.

7. Optional Garnish:

   • For an extra touch of decadence, sprinkle chocolate shavings over the Cool Whip layer.

8. Chill:

   • Place the prepared Banana Split Cake in the refrigerator to chill for 4-6 hours, allowing the flavors to meld and the dessert to set perfectly.

9. Serving:

   • Once chilled, cut the cake into squares using a sharp knife.
   • Top each square with a cherry to add a pop of color and extra sweetness.

Nutritional Information (per serving):

• Calories: 198.9
• Fat: 10.9g
  • Saturated Fat: 7g
• Cholesterol: 20.3mg
• Sodium: 103.9mg
• Carbohydrates: 25.9g
  • Fiber: 1g
  • Sugar: 19.7g
• Protein: 1g

Recipe Notes:

• This Banana Split Cake recipe serves approximately 24 people, making it perfect for large gatherings or parties.
• Feel free to customize the toppings according to your preference. You can add nuts, cherries, or even drizzle chocolate sauce over the top for an extra decadent touch.
• Ensure the cake is thoroughly chilled before serving to achieve the best texture and flavor.
• Store any leftovers in the refrigerator, covered, for up to 3 days for optimal freshness.

With its delightful combination of flavors and simple preparation, this Banana Split Cake is sure to become a favorite dessert among friends and family alike. Enjoy the taste of the tropics in every bite! 🍍🍒