Banana Split Cake Recipe ππ°
Indulge in the tropical delight with this scrumptious Banana Split Cake recipe! π΄ Perfect for dessert lovers, especially those craving a taste of paradise. With a prep time of just 10 minutes and no baking required, it’s an ideal treat for any occasion. Let’s dive into creating this delightful dessert!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Graham cracker crumbs |
| 1/2 cup | Butter, melted |
| 1/2 cup | Margarine, softened |
| 2 cups | Powdered sugar |
| 15 oz | Crushed pineapple |
| 5 | Bananas |
| 8 oz | Cool Whip |
Instructions:
-
Prepare the Base:
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- Press the mixture onto the bottom of the pan to form a solid crust.
-
-
Prepare the Filling:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar to the butter, beating until fluffy and well combined.
-
Layering:
- Spread the creamy butter and sugar mixture evenly over the graham cracker crust in the pan.
-
Banana Layer:
- Slice the bananas and arrange them in a single layer over the creamy mixture in the pan.
-
Pineapple Topping:
- Spoon the crushed pineapple over the layer of sliced bananas, ensuring even distribution.
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Cool Whip Layer:
- Generously spread the Cool Whip over the pineapple layer, covering it completely.
-
Optional Garnish:
- For an extra touch of decadence, sprinkle chocolate shavings over the Cool Whip layer.
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Chill:
- Place the prepared Banana Split Cake in the refrigerator to chill for 4-6 hours, allowing the flavors to meld and the dessert to set perfectly.
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Serving:
- Once chilled, cut the cake into squares using a sharp knife.
- Top each square with a cherry to add a pop of color and extra sweetness.
Nutritional Information (per serving):
- Calories: 198.9
- Fat: 10.9g
- Saturated Fat: 7g
- Cholesterol: 20.3mg
- Sodium: 103.9mg
- Carbohydrates: 25.9g
- Fiber: 1g
- Sugar: 19.7g
- Protein: 1g
Recipe Notes:
- This Banana Split Cake recipe serves approximately 24 people, making it perfect for large gatherings or parties.
- Feel free to customize the toppings according to your preference. You can add nuts, cherries, or even drizzle chocolate sauce over the top for an extra decadent touch.
- Ensure the cake is thoroughly chilled before serving to achieve the best texture and flavor.
- Store any leftovers in the refrigerator, covered, for up to 3 days for optimal freshness.
With its delightful combination of flavors and simple preparation, this Banana Split Cake is sure to become a favorite dessert among friends and family alike. Enjoy the taste of the tropics in every bite! ππ
