🍌🍰 Introducing the scrumptious Banana Split Pie! 🍰🍌 If you’re craving a dessert that’s not only quick and easy but also guaranteed to be a crowd-pleaser, look no further! This delightful recipe is perfect for any occasion, whether it’s a potluck, a holiday gathering, or simply a sweet treat to enjoy at home. 😋🎉
Banana Split Pie Recipe
Ingredients:
- 1 3/4 – 3 1/2 cups margarine
- 3 cups graham cracker crust crumbs
- 1 cup confectioners’ sugar
- 2-3 bananas
- 1 can crushed pineapple
- 1 cup pecan pieces
- 1 jar maraschino cherries
- 1 container Cool Whip
Instructions:
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Prepare the Crust:
- Start by melting 2 sticks of margarine in a saucepan or microwave.
- In a bowl, combine the melted margarine with graham cracker crust crumbs until well mixed.
- Press the mixture evenly onto a 9×12 inch pan to form the crust. Ensure it’s compact and firm.
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Prepare the Filling:
- In another saucepan or microwave-safe bowl, melt 1 1/2 sticks of margarine.
- Stir in the confectioners’ sugar until smooth and creamy.
- Pour this mixture over the prepared graham cracker crust, spreading it evenly.
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Layer the Goodness:
- Slice the bananas and arrange them in a single layer over the powdered sugar mixture.
- Next, spread the drained crushed pineapple over the bananas, ensuring even coverage.
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Top it Off:
- Now comes the fun part! Spoon the Cool Whip over the pineapple layer, creating a generous topping.
- Sprinkle pecan pieces over the Cool Whip for added crunch and flavor.
- Finally, garnish with maraschino cherries to add a pop of color and sweetness.
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Chill and Serve:
- Place the Banana Split Pie in the refrigerator and chill until ready to serve. This allows all the flavors to meld together beautifully.
- When you’re ready to indulge, slice it into squares and watch it disappear before your eyes!
Nutritional Information (Per Serving):
- Calories: 605.8
- Fat: 39.9g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 466.3mg
- Carbohydrates: 64.7g
- Fiber: 0.9g
- Sugar: 59.7g
- Protein: 0.8g
Recipe Notes:
- This recipe yields one sheet cake-style Banana Split Pie, perfect for serving a crowd.
- Feel free to customize your pie with additional toppings like chocolate sauce, caramel drizzle, or shredded coconut.
- For a twist, try using flavored Cool Whip such as chocolate or strawberry.
- If you’re short on time, you can use a store-bought graham cracker crust instead of making your own.
- Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days.
Now, gather your ingredients and get ready to delight your taste buds with this irresistible Banana Split Pie! It’s a dessert sensation that’s sure to become a family favorite. Enjoy! 🍌🍰✨
