Tropical Bliss Banana Split Pie 🍌🍍🥧

🍌🍰 Introducing the scrumptious Banana Split Pie! 🍰🍌 If you’re craving a dessert that’s not only quick and easy but also guaranteed to be a crowd-pleaser, look no further! This delightful recipe is perfect for any occasion, whether it’s a potluck, a holiday gathering, or simply a sweet treat to enjoy at home. 😋🎉

Banana Split Pie Recipe

Ingredients:

• 1 3/4 – 3 1/2 cups margarine
• 3 cups graham cracker crust crumbs
• 1 cup confectioners’ sugar
• 2-3 bananas
• 1 can crushed pineapple
• 1 cup pecan pieces
• 1 jar maraschino cherries
• 1 container Cool Whip

Instructions:

1. Prepare the Crust:

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   • Start by melting 2 sticks of margarine in a saucepan or microwave.
   • In a bowl, combine the melted margarine with graham cracker crust crumbs until well mixed.
   • Press the mixture evenly onto a 9×12 inch pan to form the crust. Ensure it’s compact and firm.

2. Prepare the Filling:

   • In another saucepan or microwave-safe bowl, melt 1 1/2 sticks of margarine.
   • Stir in the confectioners’ sugar until smooth and creamy.
   • Pour this mixture over the prepared graham cracker crust, spreading it evenly.

3. Layer the Goodness:

   • Slice the bananas and arrange them in a single layer over the powdered sugar mixture.
   • Next, spread the drained crushed pineapple over the bananas, ensuring even coverage.

4. Top it Off:

   • Now comes the fun part! Spoon the Cool Whip over the pineapple layer, creating a generous topping.
   • Sprinkle pecan pieces over the Cool Whip for added crunch and flavor.
   • Finally, garnish with maraschino cherries to add a pop of color and sweetness.

5. Chill and Serve:

   • Place the Banana Split Pie in the refrigerator and chill until ready to serve. This allows all the flavors to meld together beautifully.
   • When you’re ready to indulge, slice it into squares and watch it disappear before your eyes!

Nutritional Information (Per Serving):

• Calories: 605.8
• Fat: 39.9g
  • Saturated Fat: 7g
• Cholesterol: 0mg
• Sodium: 466.3mg
• Carbohydrates: 64.7g
  • Fiber: 0.9g
  • Sugar: 59.7g
• Protein: 0.8g

Recipe Notes:

• This recipe yields one sheet cake-style Banana Split Pie, perfect for serving a crowd.
• Feel free to customize your pie with additional toppings like chocolate sauce, caramel drizzle, or shredded coconut.
• For a twist, try using flavored Cool Whip such as chocolate or strawberry.
• If you’re short on time, you can use a store-bought graham cracker crust instead of making your own.
• Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days.

Now, gather your ingredients and get ready to delight your taste buds with this irresistible Banana Split Pie! It’s a dessert sensation that’s sure to become a family favorite. Enjoy! 🍌🍰✨