🍍🥥 Introducing the delightful Easy Pineapple-Coconut Squares, a heavenly concoction that perfectly blends the tropical sweetness of pineapple with the lusciousness of coconut, resulting in a dessert sensation that’s sure to leave your taste buds dancing with delight! This recipe, sourced from lovewithrecipes.com, promises a quick and effortless baking experience, making it an ideal choice for busy days when you crave a homemade treat without the fuss. 🍍🥥
🕒 Total Time: 45 minutes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
Ingredients:
- 2 tablespoons butter
- 3/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons butter (for topping)
- 1/2 cup sugar (for topping)
- 2 eggs (for topping)
- 1 cup flaked coconut
Instructions:
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Preheat the Oven: Begin by preheating your oven to 325 degrees Fahrenheit, ensuring it reaches the perfect temperature to bake these delectable squares to golden perfection.
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Prepare the Pan: Grease a 9-inch square baking pan, ensuring that your delightful squares won’t stick and will effortlessly slide out once they’re baked to perfection.
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Mix Butter and Sugar: In a mixing bowl, combine 2 tablespoons of butter and 3/4 cup of sugar. Beat them together until they form a creamy mixture that’s light and fluffy. Once achieved, add in the egg, continuing to beat until fully incorporated.
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Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Once evenly mixed, gradually add this dry mixture into the bowl with the butter, sugar, and egg mixture. Stir until everything is well combined, resulting in a smooth batter.
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Prepare the Crust: Gently press the prepared batter into the bottom of the greased baking dish, creating an even layer as the foundation for your delightful squares.
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Add Pineapple Layer: Now, it’s time to introduce the star ingredient – pineapple! Spread the pineapple evenly over the crust, ensuring every bite is infused with the tropical goodness of this juicy fruit. Set the baking dish aside as you prepare the tantalizing topping.
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Prepare the Topping: In another mixing bowl, prepare the topping by beating together 2 tablespoons of butter and 1/2 cup of sugar until creamy and smooth. Once achieved, add in the 2 eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, gently stir in the flaked coconut until it’s evenly distributed throughout the mixture, infusing it with that irresistible coconut flavor.
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Top the Pineapple Layer: Spread the prepared topping evenly over the pineapple layer in the baking dish, ensuring it covers the entire surface and creates a delectable finishing touch for your squares.
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Bake to Perfection: Place the baking dish in the preheated oven and let it bake for approximately 30-35 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to perfection, remove the dish from the oven and let it cool slightly before cutting it into squares. Serve these Easy Pineapple-Coconut Squares warm or at room temperature, savoring each delightful bite filled with the perfect balance of pineapple sweetness and coconut richness.
🍍🥥 With just a few simple steps and readily available ingredients, you can whip up these Easy Pineapple-Coconut Squares in no time, treating yourself and your loved ones to a taste of tropical paradise right in your own kitchen! Whether enjoyed as a dessert after dinner or as a sweet indulgence with your morning coffee, these squares are sure to become a favorite in your recipe collection. So why wait? Get baking and experience the irresistible combination of pineapple and coconut today! 🍍🥥
