Hawaiian Bread (Bread Machine)
π Cook Time: 3 hours
π Prep Time: 10 minutes
π Total Time: 3 hours 10 minutes
Description:
Indulge in the delightful flavors of the tropics with this homemade Hawaiian Bread recipe, crafted especially for your bread machine. Perfect for breakfast, snacks, or as a sweet treat any time of day, this bread brings the taste of the islands to your kitchen.
Recipe Category:
Yeast Breads
Keywords:
Breads, Breakfast, Grains, Fruit, Hawaiian, Kid Friendly, Christmas, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 1475.7
- Fat Content: 22.9g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 129.7mg
- Sodium Content: 1049.7mg
- Carbohydrate Content: 279.9g
- Fiber Content: 11.1g
- Sugar Content: 63.9g
- Protein Content: 35.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Milk |
| 1 | Egg |
| 1/4 cup | Margarine |
| 1/2 cup | Crushed pineapple with juice |
| 1 | Banana |
| 1/2 cup | Sugar |
| 1/3 tsp | Salt |
| 1/2 cup | Flour |
Recipe Yield:
1 1/2 pound loaf
Recipe Instructions:
- Add ingredients in order given.
- Bake on sweet bread cycle on light setting.
Step-by-Step Instructions:
- Prepare the Ingredients:
- Measure out the milk, egg, margarine, crushed pineapple with juice, banana, sugar, salt, and flour.
- Add to Bread Machine:
- Begin by adding the ingredients to your bread machine in the order specified in the ingredients list. This ensures proper mixing and a delicious outcome.
- Select Sweet Bread Cycle:
- Once all ingredients are added, set your bread machine to the sweet bread cycle. If your machine has multiple settings, choose the one specifically designed for sweet or enriched doughs.
- Choose Light Setting:
- Within the sweet bread cycle, select the light setting for a perfectly golden crust that complements the sweetness of the bread.
- Start the Machine:
- Begin the bread machine cycle and let it work its magic. Sit back and enjoy the delightful aroma as the bread bakes to perfection.
- Check for Doneness:
- Once the bread machine cycle is complete, carefully remove the loaf from the machine. Use a toothpick or cake tester to ensure the bread is fully cooked. Insert it into the center of the loaf; if it comes out clean, the bread is done.
- Cool and Serve:
- Allow the Hawaiian bread to cool slightly before slicing. Serve warm with a pat of butter for a truly indulgent treat, or let it cool completely before storing in an airtight container for later enjoyment.
Tips for Success:
- For added flavor, consider incorporating chopped macadamia nuts or shredded coconut into the dough.
- Ensure your bread machine is properly calibrated and follow the manufacturer’s instructions for best results.
- Experiment with different fruit variations, such as mango or papaya, to customize the recipe to your taste preferences.
- This Hawaiian bread makes excellent French toast when sliced thick and soaked in a mixture of eggs, milk, and cinnamon before frying.
With its tropical flair and irresistible sweetness, this homemade Hawaiian bread is sure to become a family favorite. Whether enjoyed fresh from the bread machine or toasted with a dollop of jam, each slice is a taste of paradise. Gather your ingredients and let the aroma of freshly baked bread fill your kitchen as you embark on this delicious culinary adventure! πΊπ
