Tropical Bliss Bundt: Pineapple & Nut Fruitcake 🍍🍰

Coffee Can Fruitcake Recipe 🍰

Overview:

This delightful Coffee Can Fruitcake recipe has been a cherished tradition since its inception in 1965. Perfect for those who aren’t keen on citrus cakes, this adaptation offers a delightful blend of tropical fruits, nuts, and warm spices. Ideal for Christmas celebrations or any cozy weeknight dessert affair, this oven-baked treat promises to delight your taste buds with every bite.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Servings: 1 cake
• Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, Christmas, Weeknight, Oven, Less than 4 Hours

Ingredients:

• 1 cup brown sugar
• 1 1/2 eggs
• 4 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons allspice
• 2 teaspoons ground cloves
• 1 teaspoon ground cinnamon
• 2 maraschino cherries, chopped
• 1 seedless raisin
• 3 dates, chopped
• 1 cup walnuts, chopped

Nutritional Information (Per Serving):

• Calories: 8225.7
• Fat Content: 473g
• Saturated Fat Content: 56.9g
• Cholesterol Content: 846mg
• Sodium Content: 5471.4mg
• Carbohydrate Content: 946.5g
• Fiber Content: 57.9g
• Sugar Content: 552.9g
• Protein Content: 127.6g

Instructions:

1. Preheat and Prepare: Preheat your oven to 275 degrees Fahrenheit. Grease a Bundt or Tube pan generously to prevent sticking.

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2. Mix Wet Ingredients: In a large mixing bowl, combine the oil, brown sugar, and eggs. Using an electric mixer, beat vigorously for about 2 minutes until well combined and fluffy.

3. Prepare Dry Ingredients: In another bowl, sift 2 cups of flour along with the baking powder, salt, and spices.

4. Incorporate Dry Ingredients: Gradually add the sifted dry ingredients into the oil mixture, alternating with pineapple juice. Mix until just combined.

5. Prepare Fruit and Nut Mixture: In a separate bowl, toss the remaining cup of flour with the maraschino cherries, raisins, dates, and walnuts until evenly coated.

6. Combine Batter: Pour the batter over the fruit and nut mixture, ensuring it’s well incorporated.

7. Bake: Transfer the batter into the prepared pan. Place the pan on the middle rack of the preheated oven. Additionally, set a pan of water on the lower rack to create moisture. Bake slowly for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean.

8. Cooling Stage: Once baked, allow the cake to cool in the pan for 20 to 30 minutes. This resting period allows the cake to firm up slightly, making it easier to remove from the pan.

9. Serve: Carefully invert the pan onto a serving platter and let the cake cool completely before slicing and serving.

Tips for Success:

• Choose Quality Ingredients: Opt for the freshest fruits and nuts available to enhance the flavor profile of your fruitcake.
• Monitor Baking Time: Keep an eye on the cake during the baking process, as oven temperatures may vary. A toothpick inserted into the center should come out clean to indicate doneness.
• Storage: Store any leftovers in an airtight container at room temperature for up to a week, or freeze slices for longer shelf life.

Conclusion:

Indulge in the nostalgic flavors of this classic Coffee Can Fruitcake, lovingly crafted to suit the preferences of your family. With its moist texture, rich flavors, and festive aroma, this delightful dessert is sure to become a cherished tradition for generations to come! Enjoy the warmth and sweetness of each slice, perfect for cozy gatherings or holiday festivities.