Carrot Cake Recipe 🥕🎂

Overview:

This delightful Carrot Cake recipe is a sweet blend of flavors, perfect for dessert lovers or those craving a tropical twist. Bursting with the goodness of carrots, pineapple, and walnuts, this moist and fluffy cake is sure to impress your friends and family. With a tantalizing cream cheese frosting, it’s a slice of heaven in every bite! So, let’s dive into creating this culinary masterpiece together.

Time Management:

Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 30 minutes

Ingredients:

1 cup of raisins
2 1/4 cups of flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
3 eggs
3/4 cup of butter
1/2 cup of milk
2 cups of dark brown sugar
2 teaspoons of vanilla extract
1 can (8 ounces) of crushed pineapple
4 cups of grated carrots
1 cup of chopped walnuts
1 cup of shredded coconut
1 cup of unsalted butter (for frosting)
1 package (8 ounces) of cream cheese (for frosting)
1 teaspoon of vanilla extract (for frosting)
4 cups of confectioners’ sugar (for frosting)

Instructions:

For the Cake:

Prepare Raisins: Place the raisins in a bowl and cover them with boiling water. Let them soak while you prepare the other ingredients.
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare Cake Pan: Grease and flour a 9″ x 13″ cake pan, ensuring the cake won’t stick.
Mix Dry Ingredients: In a separate bowl, sift together the flour, baking soda, cinnamon, and salt. Set aside.
Prepare Wet Ingredients: In a large mixing bowl, beat together the eggs, butter, milk, dark brown sugar, and vanilla extract until well combined.
Drain Raisins: After soaking, drain the water from the raisins using a sieve.
Combine Ingredients: Add the egg mixture to the dry ingredients and mix until a smooth batter forms.
Incorporate Fruits and Nuts: Stir in the crushed pineapple, grated carrots, chopped walnuts, shredded coconut, and drained raisins until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan and bake for approximately one hour or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for about 20 minutes before carefully removing it.
Frosting: Let the cake cool completely before applying the frosting.

For the Frosting:

Prepare Ingredients: Allow the unsalted butter and cream cheese to soften at room temperature for easier blending.
Mix Butter and Cream Cheese: In a mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
Add Flavor: Incorporate the vanilla extract into the mixture and blend well.
Sweeten: Gradually add the confectioners’ sugar to the mixture, beating until the frosting reaches a spreadable consistency.
Apply Frosting: Once the cake has cooled completely, generously spread the cream cheese frosting over the top and sides of the cake using a spatula or knife.
Serve and Enjoy: Slice the cake into squares and serve, delighting in each moist and flavorful bite!

Nutritional Information (per serving):

Calories: 486
Total Fat: 23.1g
- Saturated Fat: 12.7g
Cholesterol: 71.8mg
Sodium: 362.6mg
Total Carbohydrates: 67.8g
- Dietary Fiber: 2.7g
- Sugar: 51.7g
Protein: 5.1g

Tips and Tricks:

For added moisture and flavor, consider adding a dash of orange zest to the cream cheese frosting.
To make the cake more visually appealing, garnish the top with additional chopped walnuts or shredded coconut.
If you prefer a lighter frosting, you can reduce the amount of confectioners’ sugar in the recipe to suit your taste.
This Carrot Cake recipe can be easily customized by adding ingredients such as crushed pineapple, raisins, or shredded coconut according to your preference.
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days for maximum freshness.

Now, with this scrumptious Carrot Cake recipe in hand, you’re ready to impress your guests with a slice of tropical paradise. Enjoy every moment of baking and indulging in this delightful treat! 🥕🎂