recipes

Tropical Bliss Chicken Salad with Blue Cheese and Bacon

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Fancy Florida Chicken Salad

Description

This delightful Fancy Florida Chicken Salad, adapted from the cherished “Heart of the Palms” cookbook, brings together the vibrant flavors of Florida, making it an ideal choice for spring and summer brunches. While the prep time is just 15 minutes, remember to allow several hours for chilling the salad, and consider preparing the dressing a day in advance for a more robust flavor.

Ingredients

Ingredient Quantity
Bacon 1/2 cup
Hearts of Palm 4 oz
Lettuce Leaves 1 head
Tomatoes 12 wedges
Pitted Black Olives 4 oz
Mayonnaise 24 oz
Sour Cream 1/2 cup
Skim Milk 1/2 cup
Lemon Juice 3 tbsp
Seasoning Salt 2 tsp
Blue Cheese 1/2 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 592.5
Total Fat 41.7 g
Saturated Fat 14.4 g
Cholesterol 129.1 mg
Sodium 1197.4 mg
Carbohydrates 15.7 g
Fiber 3.8 g
Sugar 4 g
Protein 39.7 g

Instructions

  1. In a large bowl, combine the cooked bacon, chunks of chicken, and hearts of palm, mixing them gently to ensure even distribution.
  2. In a blender, combine the mayonnaise, sour cream, skim milk, lemon juice, and seasoning salt. Blend for about 30 seconds until smooth.
  3. Add the blue cheese to the dressing and pulse just a few seconds to retain some chunky texture.
  4. Toss the dressing with the chicken mixture thoroughly, then cover and refrigerate for several hours to allow the flavors to meld beautifully.
  5. When ready to serve, arrange two large lettuce leaves on each of the six serving plates to create a visually appealing base.
  6. Mound a generous portion of the chilled chicken salad on top of the lettuce.
  7. Artfully arrange the tomato wedges around the chicken salad in a spiral pattern for a touch of elegance.
  8. Finally, garnish the salad with pitted black olives for a pop of color and flavor.

Enjoy this refreshing and savory salad, perfect for any gathering or a delightful brunch with loved ones!

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