Coca Cola Banana Bread Recipe 🍌🥤

Description

Indulge in the delightful fusion of tropical flavors and classic sweetness with this Coca Cola Banana Bread recipe from lovewithrecipes.com. It’s a quick bread that’s perfect for those busy weeknights when you crave something homemade and comforting. With the tantalizing aroma of bananas and the fizzy kick of Coca Cola, this recipe is sure to become a household favorite!

Cook Time: 1 hour and 20 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 35 minutes
Recipe Category: Quick Breads
Keywords: Breads, Tropical Fruits, Fruit, Healthy, Weeknight, < 4 Hours

Nutritional Information (per serving)

Calories: 2606.7
Fat Content: 66.6g
Saturated Fat Content: 10.7g
Cholesterol Content: 372mg
Sodium Content: 1029.8mg
Carbohydrate Content: 474.3g
Fiber Content: 10.2g
Sugar Content: 297.6g
Protein Content: 35.7g

Ingredients

2 ripe bananas 🍌
2 1/2 cups dark brown sugar
1/2 cup unsalted butter 🧈
4 eggs 🥚
2 tsp vanilla extract
1-2 tsp ground cinnamon
1/4 tsp ground clove
2 tsp baking powder
3/8 tsp salt
3 1/4 cups all-purpose flour
1 cup chopped walnuts (optional) 🌰
1 cup chocolate chips (optional) 🍫
1 cup Coca Cola 🥤

Instructions

Preheat Oven: Set your oven to 300°F (150°C).
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Prepare Pans: Grease two 9 x 5-inch loaf pans, or mini loaf pans, ensuring the bread doesn’t stick.
Banana Puree: Peel and puree the ripe bananas until smooth; set aside for later use.
Prepare Batter: In a large mixing bowl, combine the dark brown sugar, unsalted butter, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground clove, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the sugar-butter mixture, alternating with the banana puree and Coca Cola. Mix until a smooth batter forms.
Add Mix-ins: If desired, gently fold in the chopped walnuts and chocolate chips until evenly distributed throughout the batter.
Fill Pans: Spoon the batter evenly into the prepared loaf pans, ensuring they’re filled about two-thirds full.
Bake: Place the filled loaf pans on a baking sheet (to catch any potential drips) and bake in the preheated oven for approximately 1 hour and 20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the Coca Cola Banana Bread from the oven and allow it to cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely before slicing and serving.
Enjoy!: Serve slices of this moist and flavorful Coca Cola Banana Bread on its own, or with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.

Recipe Yield

This recipe yields 2 9×5-inch loaf cakes, making it perfect for sharing with friends and family or for enjoying throughout the week as a delicious breakfast or snack option.

Tips and Variations

Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown speckles on the skin for best results.
Customize Mix-ins: Feel free to get creative with the mix-ins! Try adding shredded coconut, dried fruits, or even a swirl of peanut butter for extra flavor and texture.
Coca Cola Substitute: If you prefer not to use Coca Cola, you can substitute it with an equal amount of buttermilk or plain yogurt for a similar tangy flavor profile.
Mini Loaves: This recipe can also be baked in mini loaf pans for individual-sized portions that are perfect for gifting or enjoying on the go.

Indulge in the irresistible blend of tropical bananas and fizzy Coca Cola with this mouthwatering Coca Cola Banana Bread recipe. Whether you’re a seasoned baker or just starting out, this quick bread is sure to impress with its moist texture, rich flavor, and comforting aroma. Enjoy it for breakfast, as a snack, or dessert—it’s guaranteed to be a hit every time!