Tropical Bliss Coconut Cookies 🌴🍪

Hawaiian Tea Cookies 🌺

Overview:

Indulge in the tropical flavors of these delightful Hawaiian Tea Cookies! 🍪 With a perfect balance of sweetness and coconut goodness, these cookies are sure to become a favorite in your household. Whether it’s for a special occasion or just a treat for yourself, these cookies are a delightful choice. Plus, they’re incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Let’s dive into the recipe!

Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20 minutes
Servings: Approximately 60 cookies
Calories per Serving: 101.6
Rating: ⭐⭐⭐⭐⭐ (Based on 4 reviews)

Ingredients:

3 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 cup butter, softened
2 cups sugar
2 eggs
2 tablespoons lemon juice
4 teaspoons vanilla extract
2 cups shredded coconut
Colored sugar (for coating)

Instructions:

Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, salt, and baking soda until well combined. Set aside for later use.
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Cream Butter and Sugar: In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is essential for achieving the perfect texture in your cookies.
Incorporate Wet Ingredients: To the creamed butter and sugar mixture, add the eggs, lemon juice, and vanilla extract. Beat until the ingredients are fully incorporated and the mixture is smooth.
Add Flour and Coconut: Gradually add the dry ingredients mixture to the wet ingredients, mixing until a smooth dough forms. Then, fold in the shredded coconut until evenly distributed throughout the dough.
Shape into Rolls: Divide the dough into four equal portions and shape each portion into a 2-inch roll. The dough should hold together well but still be pliable.
Coat with Colored Sugar: Roll each dough roll in colored sugar of your choice. This step not only adds a touch of sweetness but also makes the cookies visually appealing and perfect for any occasion.
Chill the Dough: Wrap each sugar-coated dough roll tightly in plastic wrap and chill in the refrigerator for at least 4 hours. Chilling the dough not only enhances the flavors but also makes it easier to slice.
Slice and Bake: Preheat your oven to 375°F (190°C). Using a sharp knife, slice the chilled dough rolls into 1/4-inch slices. Place the slices onto a parchment-lined baking sheet, leaving space between each cookie.
Bake to Perfection: Bake the cookies in the preheated oven for 10 to 12 minutes or until they are slightly browned around the edges. Be careful not to overbake, as they will continue to cook slightly after being removed from the oven.
Cool and Enjoy: Once baked, transfer the cookies to a wire rack to cool completely. Then, indulge in the irresistible flavors of these Hawaiian Tea Cookies! 🌴🍪

Serving Suggestions:

Serve these delicious cookies with a cup of hot tea or coffee for a delightful afternoon treat.
Package them up in a decorative tin or box to give as gifts during the holiday season or special occasions.
Enjoy them alongside other favorite Hawaiian treats for a tropical-themed dessert spread.

Recipe Notes:

Adapt to Seasons: Change the color of the sugar used to coat the cookies to match the season or occasion. For example, use pastel colors for spring, red and green for Christmas, or vibrant hues for summer.
Storage: Store the cooled cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for longer storage, simply thaw before serving.

These Hawaiian Tea Cookies are a delightful treat that’s perfect for any time of the year! With their tropical flavors and simple preparation, they’re sure to become a staple in your cookie repertoire. Enjoy making and sharing these delicious cookies with your loved ones! 🌺🍪