Coconut Nut Bundt Cake Recipe 🥥🍰
Overview:
Prepare to indulge in the delightful fusion of coconut and nuts with this quick and easy Coconut Nut Bundt Cake recipe! Bursting with tropical flavors and a satisfyingly moist texture, this dessert is perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is sure to impress.
- Name: Coconut Nut Bundt Cake
- Category: Dessert
- Keywords: Coconut, Fruit, Nuts, < 60 Mins, Oven, Easy
- Servings: 8
- Calories: 279.7 per serving
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
Ingredients:
Here’s what you’ll need to whip up this scrumptious Coconut Nut Bundt Cake:
| Ingredients | Quantities |
|---|---|
| Pudding mix | 1 box |
| Water | 1 cup |
| Coconut | 1/3 cup |
| Eggs | 3 |
| Chopped nuts | 1 cup |
| Vegetable oil | 1/2 cup |
| Cream cheese frosting | As needed |
Instructions:
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a bundt pan generously to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the pudding mix, water, coconut, eggs, chopped nuts, and vegetable oil.
- Stir the ingredients together until well combined and smooth.
Step 3: Bake the Cake
- Pour the batter into the prepared bundt pan, ensuring it spreads evenly.
- Place the pan in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 4: Frost and Serve
- Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
- Carefully invert the cake onto a serving plate or cooling rack to cool completely.
- Once cooled, frost the cake generously with cream cheese frosting.
- Slice, serve, and enjoy the delicious Coconut Nut Bundt Cake!
Nutritional Information:
- Calories: 279.7 per serving
- Fat Content: 26.6g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 79.3mg
- Sodium Content: 145.3mg
- Carbohydrate Content: 7g
- Fiber Content: 3.3g
- Sugar Content: 1.7g
- Protein Content: 6g
Tips and Variations:
- Variation: Feel free to customize this recipe by adding your favorite nuts or dried fruits for an extra burst of flavor.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- Serve Warm: For an extra indulgent treat, warm slices of cake in the microwave for a few seconds before serving.
- Gift Idea: This Coconut Nut Bundt Cake makes a wonderful homemade gift for friends and family. Simply wrap slices in parchment paper and tie with a ribbon for a thoughtful gesture.
Conclusion:
With its irresistible combination of coconut, nuts, and creamy frosting, this Coconut Nut Bundt Cake is sure to become a favorite in your dessert repertoire. Whether enjoyed with a cup of coffee for breakfast or served as a decadent dessert after dinner, this cake is bound to delight your taste buds with every bite. So go ahead, gather your ingredients, and treat yourself to a slice of tropical paradise today!
