Coconut-Peach Layer Cake Recipe π₯₯π
Overview:
This Coconut-Peach Layer Cake is an exquisite dessert, perfectly suited for spring and summer gatherings or weeknight indulgences. While it demands a bit of effort, the end result is undeniably worth it, with layers of moist cake, luscious peach filling, and a creamy coconut frosting topped with toasted coconut flakes. This culinary masterpiece is bound to impress your guests and satisfy your sweet cravings!
- Preparation Time: 25 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 2 hours 55 minutes
- Servings: 12 slices
- Calories per Serving: 896.8
- Dietary Information: Low Protein
Ingredients:
For the Cake | For the Filling | For the Frosting |
---|---|---|
2 3/4 cups all-purpose flour | 1/4 cup sweetened flaked coconut | 3 cups heavy cream |
1 tsp baking powder | 1 cup peach preserves | 1 cup cream of coconut |
1/2 tsp salt | 3 large peaches, peeled and sliced | 1 tsp vanilla extract |
3/4 cup buttermilk | 1 tbsp sugar | |
1/4 cup sour cream | 1 tbsp fresh lemon juice | |
1 cup unsalted butter, softened | ||
1 2/3 cups sugar | ||
4 large eggs | ||
2 tsp vanilla extract |
Instructions:
For the Cake:
- Preheat your oven to 350Β°F (175Β°C).
- Butter and flour two 9-inch round cake pans with 2-inch-high sides.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
- In a separate small bowl, whisk the buttermilk and sour cream until smooth.
- Using an electric mixer, beat the softened butter in a large bowl until fluffy.
- Gradually beat in the sugar until the mixture is light and creamy.
- Beat in the cream of coconut, egg yolks, and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk mixture in two additions.
- In another large bowl, beat the egg whites until stiff but not dry.
- Gently fold the beaten egg whites into the batter until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake the cakes in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Allow the cakes to cool in the pans on a wire rack for 10 minutes, then carefully invert them onto the rack to cool completely.
Toasting the Coconut:
- Maintain the oven temperature and spread the sweetened flaked coconut on a large baking sheet.
- Bake the coconut until lightly toasted, stirring once, for about 14 minutes.
- Ensure the coconut is toasted to a beautiful golden brown and is dry enough for use in the cake.
For the Filling:
- In a small saucepan, stir the peach preserves over medium-low heat until melted. Allow it to cool slightly.
- In a large bowl, toss the sliced peaches with sugar and fresh lemon juice until well coated.
- Add the melted preserves to the peach mixture and toss to combine.
For the Frosting:
- In a large bowl, beat the heavy cream, cream of coconut, and vanilla extract until stiff peaks form.
Assembling the Cake:
- Drain any excess juices from the peach filling.
- Carefully slice each cake horizontally into two layers.
- Place one cake layer, cut side up, on a serving platter.
- Spread one-third of the peach filling over the cake layer, then top with a generous layer of frosting.
- Repeat the layering process two more times, finishing with the final cake layer, cut side down.
- Spread the remaining frosting over the top and sides of the cake, ensuring it is evenly covered.
- Completely cover the cake with the toasted coconut flakes, pressing gently to adhere.
- Refrigerate the assembled cake for at least 30 minutes or up to 1 day before serving.
- Just before serving, adorn the center of the cake with beautifully arranged peach slices for an elegant touch.
Enjoy the delightful combination of coconut-infused cake layers, juicy peach filling, and creamy frosting in every delectable bite of this Coconut-Peach Layer Cake! It’s a true celebration of flavors and textures that will leave everyone craving for more. Perfect for potlucks, special occasions, or any time you desire a slice of tropical paradise on your plate!