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Tropical Bliss: Coconut-Peach Dream Cake πŸ₯₯πŸ‘

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Coconut-Peach Layer Cake Recipe πŸ₯₯πŸ‘

Overview:

This Coconut-Peach Layer Cake is an exquisite dessert, perfectly suited for spring and summer gatherings or weeknight indulgences. While it demands a bit of effort, the end result is undeniably worth it, with layers of moist cake, luscious peach filling, and a creamy coconut frosting topped with toasted coconut flakes. This culinary masterpiece is bound to impress your guests and satisfy your sweet cravings!

  • Preparation Time: 25 minutes
  • Cooking Time: 2 hours 30 minutes
  • Total Time: 2 hours 55 minutes
  • Servings: 12 slices
  • Calories per Serving: 896.8
  • Dietary Information: Low Protein

Ingredients:

For the Cake For the Filling For the Frosting
2 3/4 cups all-purpose flour 1/4 cup sweetened flaked coconut 3 cups heavy cream
1 tsp baking powder 1 cup peach preserves 1 cup cream of coconut
1/2 tsp salt 3 large peaches, peeled and sliced 1 tsp vanilla extract
3/4 cup buttermilk 1 tbsp sugar
1/4 cup sour cream 1 tbsp fresh lemon juice
1 cup unsalted butter, softened
1 2/3 cups sugar
4 large eggs
2 tsp vanilla extract

Instructions:

For the Cake:

  1. Preheat your oven to 350Β°F (175Β°C).
  2. Butter and flour two 9-inch round cake pans with 2-inch-high sides.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended.
  4. In a separate small bowl, whisk the buttermilk and sour cream until smooth.
  5. Using an electric mixer, beat the softened butter in a large bowl until fluffy.
  6. Gradually beat in the sugar until the mixture is light and creamy.
  7. Beat in the cream of coconut, egg yolks, and vanilla extract until fully incorporated.
  8. Gradually add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk mixture in two additions.
  9. In another large bowl, beat the egg whites until stiff but not dry.
  10. Gently fold the beaten egg whites into the batter until just combined.
  11. Divide the batter evenly between the prepared cake pans.
  12. Bake the cakes in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  13. Allow the cakes to cool in the pans on a wire rack for 10 minutes, then carefully invert them onto the rack to cool completely.

Toasting the Coconut:

  1. Maintain the oven temperature and spread the sweetened flaked coconut on a large baking sheet.
  2. Bake the coconut until lightly toasted, stirring once, for about 14 minutes.
  3. Ensure the coconut is toasted to a beautiful golden brown and is dry enough for use in the cake.

For the Filling:

  1. In a small saucepan, stir the peach preserves over medium-low heat until melted. Allow it to cool slightly.
  2. In a large bowl, toss the sliced peaches with sugar and fresh lemon juice until well coated.
  3. Add the melted preserves to the peach mixture and toss to combine.

For the Frosting:

  1. In a large bowl, beat the heavy cream, cream of coconut, and vanilla extract until stiff peaks form.

Assembling the Cake:

  1. Drain any excess juices from the peach filling.
  2. Carefully slice each cake horizontally into two layers.
  3. Place one cake layer, cut side up, on a serving platter.
  4. Spread one-third of the peach filling over the cake layer, then top with a generous layer of frosting.
  5. Repeat the layering process two more times, finishing with the final cake layer, cut side down.
  6. Spread the remaining frosting over the top and sides of the cake, ensuring it is evenly covered.
  7. Completely cover the cake with the toasted coconut flakes, pressing gently to adhere.
  8. Refrigerate the assembled cake for at least 30 minutes or up to 1 day before serving.
  9. Just before serving, adorn the center of the cake with beautifully arranged peach slices for an elegant touch.

Enjoy the delightful combination of coconut-infused cake layers, juicy peach filling, and creamy frosting in every delectable bite of this Coconut-Peach Layer Cake! It’s a true celebration of flavors and textures that will leave everyone craving for more. Perfect for potlucks, special occasions, or any time you desire a slice of tropical paradise on your plate!

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