Sure! Let’s delve into the delightful world of making a Frosted Orange Salad, a tantalizing dessert that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. 🍊🥗
This recipe promises a symphony of flavors and textures, combining the refreshing tanginess of oranges with the sweetness of pineapple and bananas, all enveloped in a creamy, dreamy frosting. Let’s get started on this culinary adventure! 🎉
Frosted Orange Salad
- Servings: 12
- Cook Time: 2 hours
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Category: Gelatin
- Keywords: Dessert, Low Protein, Weeknight, < 4 Hours
Ingredients:
- 3 ounces orange gelatin
- 3 cups boiling water
- 1 can (8 ounces) crushed pineapple, drained (reserve juice)
- 3/4 cup cold water
- 4 firm bananas, sliced
- 2 1/2 cups miniature marshmallows
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 egg
- 1 package (8 ounces) cream cheese, softened
- 1 cup whipped cream
- 1 cup chopped pecans
- 1/2 cup flaked coconut
Instructions:
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In a large mixing bowl, dissolve the orange gelatin in boiling water, stirring until completely dissolved.
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Drain the crushed pineapple, ensuring to reserve the juice for later use.
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Stir in the cold water, sliced bananas, drained pineapple, and miniature marshmallows into the dissolved gelatin mixture until well combined.
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Pour the mixture into a 13x9x2-inch dish that has been lightly coated with nonstick cooking spray. Refrigerate the dish until the gelatin is firm, which typically takes about 2 hours.
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While the gelatin is setting, let’s prepare the frosting. In a saucepan, combine the sugar and flour, then gradually stir in the reserved pineapple juice until smooth.
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Over medium heat, bring the mixture to a boil, stirring constantly. Allow it to cook and thicken for about 2 minutes, continuing to stir to prevent lumps from forming.
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Reduce the heat and simmer the mixture for an additional 2 minutes, still stirring consistently to maintain a smooth texture.
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Remove the saucepan from the heat and let the mixture cool slightly.
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In a separate mixing bowl, beat the cream cheese until smooth and creamy. Then, gradually add the cooled pineapple filling, blending until well incorporated.
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Gently fold in the whipped cream until the frosting mixture is light and fluffy.
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Spread the creamy frosting evenly over the set gelatin layer in the dish, creating a luscious topping.
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Finally, sprinkle the chopped pecans and flaked coconut over the frosting, adding a delightful crunch and nutty flavor to the dish.
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Serve chilled and enjoy the heavenly combination of fruity gelatin, creamy frosting, and crunchy toppings that make this Frosted Orange Salad a true crowd-pleaser!
This recipe not only satisfies your sweet cravings but also provides a burst of tropical flavors that transport you to sunny shores with every bite. Whether you’re looking for a dessert to impress guests or simply craving a comforting treat, this Frosted Orange Salad is sure to delight your taste buds and leave you craving for more. So, gather your ingredients and get ready to embark on a culinary journey that promises to tantalize your senses and satisfy your sweet tooth! 🍴🍊
