Double Coconut Cake With Fluffy Coconut Frosting 🥥🍰

Overview:

Indulge in the tropical delight of Double Coconut Cake With Fluffy Coconut Frosting, a luscious dessert perfect for any occasion. This recipe yields a moist and flavorful coconut-infused cake, adorned with a cloud-like coconut frosting that will surely satisfy your sweet cravings. Whether you’re hosting a gathering or simply craving a slice of paradise, this cake is sure to impress!

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour and 15 minutes
• Servings: 14

Ingredients:

For the Cake:

• 2 1/4 cups cake flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 2/3 cups sugar
• 1/3 cup butter, softened
• 2 large eggs
• 1 cup light coconut milk
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut

For the Fluffy Coconut Frosting:

• 4 large egg whites
• 1/2 teaspoon cream of tartar
• Pinch of salt
• 1 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Cake Pans: Coat two 9-inch round cake pans with cooking spray and dust them with 1 tablespoon of flour.

3. Mix Dry Ingredients: In a bowl, combine 2 1/4 cups of cake flour, baking powder, and salt. Stir well with a whisk to ensure even distribution.

4. Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and softened butter using a mixer at medium speed. Beat for about 5 minutes until the mixture is well blended and creamy.

5. Incorporate Eggs: Add the eggs to the sugar-butter mixture, one at a time, beating well after each addition.

6. Alternate Adding Ingredients: Gradually add the flour mixture and coconut milk to the sugar-butter mixture, alternating between the two and starting and ending with the flour mixture. Mix until just combined.

7. Add Flavor: Stir in the vanilla extract to enhance the coconut flavor in the cake batter.

8. Divide Batter: Pour the prepared batter evenly into the prepared cake pans.

9. Remove Air Bubbles: Gently tap the cake pans on the countertop to remove any air bubbles from the batter.

10. Bake: Place the pans in the preheated oven and bake at 350 degrees Fahrenheit for approximately 30 minutes, or until a wooden pick inserted into the center of the cakes comes out clean.

11. Cool Cakes: Allow the cakes to cool in the pans for 10 minutes on wire racks, then remove them from the pans and let them cool completely on the wire racks.

12. Prepare Frosting: While the cakes are cooling, prepare the fluffy coconut frosting.

13. Whip Egg Whites: In a large bowl, beat the egg whites, cream of tartar, and a pinch of salt with a mixer at high speed until stiff peaks form.

14. Make Sugar Syrup: In a saucepan, combine the sugar and water. Bring the mixture to a boil, without stirring, until a candy thermometer registers 238 degrees Fahrenheit (114 degrees Celsius).

15. Combine Ingredients: Once the sugar syrup reaches the desired temperature, pour it in a thin stream over the beaten egg whites while continuing to beat at high speed.

16. Add Extracts: Stir in the vanilla and coconut extracts to flavor the frosting.

17. Assemble Cake: Place one of the cooled cake layers on a serving plate. Spread a generous layer of fluffy coconut frosting over the top of the cake layer.

18. Add Coconut: Sprinkle 1/3 cup of sweetened flaked coconut over the frosting.

19. Layer Cake: Carefully place the second cake layer on top of the first layer, then spread the remaining frosting over the top and sides of the cake.

20. Decorate: Sprinkle another 1/3 cup of sweetened flaked coconut over the top of the cake for a decorative touch.

21. Chill: Store the assembled cake loosely covered in the refrigerator until ready to serve.

Nutritional Information (per serving):

• Calories: 324.8
• Total Fat: 8.2g
  • Saturated Fat: 4.9g
• Cholesterol: 91.3mg
• Sodium: 234.2mg
• Total Carbohydrates: 58.4g
  • Dietary Fiber: 0.6g
  • Sugar: 40.2g
• Protein: 4.7g

Tips:

• Be sure to properly measure your flour using the spoon and level method to avoid a dense cake.
• For an extra burst of coconut flavor, lightly toast the coconut flakes before adding them to the cake or frosting.
• Make sure your cake layers are completely cooled before frosting to prevent the frosting from melting.

Conclusion:

This Double Coconut Cake With Fluffy Coconut Frosting is a delightful treat that will transport you to a tropical paradise with every bite. Enjoy the perfect balance of sweetness and coconut goodness in every slice. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this recipe is sure to impress!