Bananas Foster French Toast Recipe 🍌🍞

Overview:

Indulge in the tropical bliss of Bananas Foster French Toast for a delightful breakfast experience that will transport your taste buds to paradise. This recipe combines the richness of French toast with the lusciousness of bananas foster syrup, creating a mouthwatering dish that’s perfect for any morning occasion.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 794.8
Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Review Count: 5

Ingredients:

4 slices of thick-cut bread
4 eggs
1 1/2 cups of milk
2 tablespoons of sugar
1 teaspoon of vanilla extract
Pinch of kosher salt
1/2 tablespoon of unsalted butter
1 tablespoon of brown sugar
3 tablespoons of maple syrup
1/2 tablespoon of dark rum
1/2 teaspoon of cinnamon
2 ripe bananas, sliced
1/4 cup of pineapple chunks
1 1/2 tablespoons of pecans, chopped

Instructions:

1. Preheat and Prepare:

Preheat your oven to 375°F (190°C).
Slice the bread into thick slices, ensuring they are large enough to soak up the batter.

2. Prepare the Batter:

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and a pinch of kosher salt until well combined.
Pour the batter into a shallow dish or casserole dish large enough to hold the bread slices.

3. Soak the Bread:

Place the bread slices into the batter, allowing them to soak for 1 to 1 1/2 minutes on each side until fully coated and saturated with the mixture.

4. Saute and Bake:

Heat an ovenproof skillet over medium heat and add the unsalted butter.
Once the butter has melted, add the soaked bread slices to the skillet.
Saute the bread on one side until golden brown, approximately 2-3 minutes.
Flip the bread slices over and immediately transfer the skillet to the preheated oven.
Bake the French toast for 10 minutes until it puffs up like a souffle.

5. Prepare the Bananas Foster Syrup:

While the French toast is baking, prepare the Bananas Foster syrup.
In a large saute pan over medium heat, combine the brown sugar, maple syrup, dark rum, and cinnamon.
Stir the mixture until it becomes syrupy and caramelized.

6. Finish and Serve:

Once the syrup is ready, add the sliced bananas and pineapple chunks to the pan.
Toss the fruit in the syrup until heated through, approximately 1 minute.
Remove the skillet from the oven and transfer the French toast to serving plates.
Spoon the warm Bananas Foster syrup over the French toast slices.
Garnish with chopped pecans for an added crunch and visual appeal.
Serve immediately and enjoy the decadent flavors of this Bananas Foster French Toast!

Nutritional Information:

Calories: 794.8 per serving
Fat: 24.1g
Saturated Fat: 10.2g
Cholesterol: 221.7mg
Sodium: 750.1mg
Carbohydrates: 128.7g
Fiber: 4.2g
Sugar: 79.2g
Protein: 18.3g

Tips and Variations:

Variation: Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor and texture.
Topping Options: Enhance the dish by adding whipped cream, sliced strawberries, or a drizzle of chocolate sauce on top of the French toast.
Make-Ahead: You can prepare the batter and syrup in advance, making it convenient for busy mornings. Just soak the bread and bake when ready to serve.
Alcohol-Free: If you prefer not to use alcohol, you can omit the dark rum from the syrup recipe without compromising the flavor.
Storage: Store any leftover French toast and syrup separately in airtight containers in the refrigerator for up to 2 days. Reheat the French toast in the oven or toaster oven for best results.

Indulge in the tropical flavors of Bananas Foster French Toast for a breakfast that’s sure to impress! Whether you’re hosting a brunch gathering or treating yourself to a special morning meal, this recipe is a delicious way to start your day on a sweet note.