Frozen Fruit Salad Recipe π§
Description:
I stumbled upon this delightful recipe one day while idly waiting in the doctor’s office, where a small paper caught my eye. Scribbling it down (carefully, without tearing it out), I replicated it that very evening. To my delight, it proved to be a hit when my girlfriends dropped by around lunchtime. Paired with an iced glass of tropical tea, it made for a refreshing treat. We unanimously agreed that it could also double as a delectable fruit dessert. Opting for peach pie filling, I was pleasantly surprised when even my husband, who typically shies away from fruity desserts, declared it a winner. What’s more, its ability to freeze and maintain its flavor makes it perfect for unexpected guests. Quick and easy to prepare, this recipe is a lifesaver for any hostess.
Nutritional Information:
- Calories: 369.9
- Fat: 17.7g
- Saturated Fat: 7.5g
- Cholesterol: 39.7mg
- Sodium: 103.8mg
- Carbohydrates: 50.2g
- Fiber: 2.4g
- Sugar: 45.6g
- Protein: 6.5g
Ingredients:
- 1 can sweetened condensed milk
- 1 can cherry pie filling
- 1 can mandarin oranges
- 1 can crushed pineapple
- 2/3 cup pecans
- 1 cup walnuts
- 1 container whipped topping
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine sweetened condensed milk and cherry pie filling. |
| 2 | Add mandarin oranges, crushed pineapple, and nuts to the mixture. |
| 3 | Gently fold in the whipped topping until well combined. |
| 4 | Spread the mixture evenly into a 9×13″ pan, cover it, and place it in the freezer. |
| 5 | Before serving, remove the pan from the freezer and let it sit at room temperature for about 15 minutes. |
| 6 | Cut the frozen fruit salad into squares and serve each portion on a small plate garnished with a lettuce leaf. |
Recipe Notes:
- Preparation Time: 10 minutes
- Servings: 8
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Lunch/Snacks, Fruit, Sweet, Brunch, < 15 Mins, No Cook, Freezer, Easy
Enjoy Your Refreshing Frozen Fruit Salad! π₯ππ
