Fruit Cocktail Cake Recipe

Overview:

Indulge in the delightful fusion of flavors with our Fruit Cocktail Cake recipe. Perfect for any occasion, this dessert is not only scrumptious but also healthy and kid-friendly, making it an ideal addition to potlucks or family gatherings. With its easy preparation and short baking time, you’ll have a delicious treat ready to serve in under an hour!

• Cook Time: 40 minutes
• Prep Time: 15 minutes
• Total Time: 55 minutes
• Servings: 12
• Calories: 470.6 per serving

Ingredients:

• 2 eggs
• 1 1/2 cups sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1 cup shredded coconut
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup margarine
• 1 cup evaporated milk

Instructions:

1. Prepare the Filling:

   Related Articles

   • 
     Citrus Chicken Orzo Salad
   • 
     Cheesy Olive Surprise Bites
   • 
     Tequila Lime Jello Shots for Easy Party Fun
   • 
     Scrumptious Butterscotch Bliss Cookies
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a mixing bowl, combine the eggs, sugar, baking soda, salt, and flour.
   • Stir until well blended.
   • Add the fruit cocktail and mix thoroughly.
   • Pour the mixture into a greased 9×13 inch baking pan, spreading it evenly.

2. Add the Topping:

   • In a separate bowl, mix the brown sugar and shredded coconut.
   • Sprinkle this topping evenly over the filling mixture in the baking pan.

3. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the filled baking pan in the preheated oven.
   • Bake for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

4. Prepare the Frosting:

   • In a saucepan, combine 1 cup of sugar, butter, margarine, and evaporated milk.
   • Bring the mixture to a boil over medium heat, stirring constantly.
   • Allow it to boil for 10 minutes, ensuring that it thickens slightly.

5. Finish and Serve:

   • Once the cake is done baking and still hot from the oven, pour the prepared frosting evenly over the top.
   • Let the cake cool slightly before serving to allow the frosting to set.
   • Cut into squares and serve warm or at room temperature.

Nutrition Information (per serving):

• Calories: 470.6
• Total Fat: 13.2g
• Saturated Fat: 8.5g
• Cholesterol: 63.8mg
• Sodium: 414.1mg
• Total Carbohydrates: 85.2g
• Dietary Fiber: 1.5g
• Sugars: 65.3g
• Protein: 5.6g

Enjoy the delightful combination of moist cake, tropical fruit, and sweet frosting with every bite of this Fruit Cocktail Cake! Whether you’re serving it as a dessert after dinner or bringing it to a potluck, it’s sure to be a hit with everyone. Plus, with its simple preparation and minimal ingredients, it’s a recipe you’ll want to make again and again.