Fruit Cocktail Cake Recipe
Overview:
Indulge in the delightful fusion of flavors with our Fruit Cocktail Cake recipe. Perfect for any occasion, this dessert is not only scrumptious but also healthy and kid-friendly, making it an ideal addition to potlucks or family gatherings. With its easy preparation and short baking time, you’ll have a delicious treat ready to serve in under an hour!
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 12
- Calories: 470.6 per serving
Ingredients:
- 2 eggs
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 2 cups packed brown sugar
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup evaporated milk
Instructions:
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Prepare the Filling:
- In a mixing bowl, combine the eggs, sugar, baking soda, salt, and flour.
- Stir until well blended.
- Add the fruit cocktail and mix thoroughly.
- Pour the mixture into a greased 9×13 inch baking pan, spreading it evenly.
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Add the Topping:
- In a separate bowl, mix the brown sugar and shredded coconut.
- Sprinkle this topping evenly over the filling mixture in the baking pan.
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Bake:
- Preheat your oven to 350°F (175°C).
- Place the filled baking pan in the preheated oven.
- Bake for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Prepare the Frosting:
- In a saucepan, combine 1 cup of sugar, butter, margarine, and evaporated milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Allow it to boil for 10 minutes, ensuring that it thickens slightly.
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Finish and Serve:
- Once the cake is done baking and still hot from the oven, pour the prepared frosting evenly over the top.
- Let the cake cool slightly before serving to allow the frosting to set.
- Cut into squares and serve warm or at room temperature.
Nutrition Information (per serving):
- Calories: 470.6
- Total Fat: 13.2g
- Saturated Fat: 8.5g
- Cholesterol: 63.8mg
- Sodium: 414.1mg
- Total Carbohydrates: 85.2g
- Dietary Fiber: 1.5g
- Sugars: 65.3g
- Protein: 5.6g
Enjoy the delightful combination of moist cake, tropical fruit, and sweet frosting with every bite of this Fruit Cocktail Cake! Whether you’re serving it as a dessert after dinner or bringing it to a potluck, it’s sure to be a hit with everyone. Plus, with its simple preparation and minimal ingredients, it’s a recipe you’ll want to make again and again.
