Mom’s Fruit Cream Salad πππ₯₯
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Nuts, Christmas, Thanksgiving, Weeknight, Refrigerator, < 4 Hours
Calories: 3311.6
Fat Content: 242.1g
Saturated Fat Content: 69.4g
Cholesterol Content: 326.1mg
Sodium Content: 152.8mg
Carbohydrate Content: 286.2g
Fiber Content: 31.6g
Sugar Content: 218.7g
Protein Content: 47.5g
Aggregated Rating: 4.5 stars
Review Count: 2
Description:
Indulge in the delightful flavors of Mom’s Fruit Cream Salad, a heavenly concoction bursting with tropical goodness and nutty crunch. Perfect for any occasion, whether it’s a festive Christmas feast or a casual weeknight treat, this salad promises to tantalize your taste buds and leave you craving more. Whip it up in just over two hours and share the joy with loved ones!
Ingredients:
- 1 can pineapple chunks
- 1 ripe banana
- 1 tablespoon cornstarch
- 1 cup walnuts, chopped
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup sugar
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, pour the syrup from the pineapple can. |
| 2 | Add cornstarch to the saucepan and cook over medium heat until thickened; then, allow it to cool. |
| 3 | In a large bowl, whip the heavy cream until it forms soft peaks. |
| 4 | Incorporate vanilla extract and sugar into the whipped cream, ensuring it’s well mixed. |
| 5 | Combine the cooled syrup mixture with the pineapple chunks and sliced banana, then gently fold them into the whipped cream mixture. |
| 6 | Add the chopped walnuts to the mixture and mix well. |
| 7 | Chill the fruit cream salad in the refrigerator for at least an hour before serving to enhance its flavors. |
| 8 | Serve chilled and enjoy the delightful medley of flavors and textures! |
Tips:
- For a tropical twist, try adding other fruits like mango or papaya to the salad.
- Toasting the walnuts before adding them will enhance their nutty flavor.
- Make sure the syrup mixture is completely cooled before combining it with the whipped cream to prevent it from deflating.
- This salad can be prepared ahead of time and stored in the refrigerator for up to 24 hours before serving.
Nutritional Information (Per Serving):
- Calories: 3311.6
- Fat: 242.1g
- Saturated Fat: 69.4g
- Cholesterol: 326.1mg
- Sodium: 152.8mg
- Carbohydrates: 286.2g
- Fiber: 31.6g
- Sugar: 218.7g
- Protein: 47.5g
Indulge in this decadent Mom’s Fruit Cream Salad, a delightful combination of tropical fruits, creamy whipped cream, and crunchy walnuts, guaranteed to elevate any dessert spread with its heavenly flavors! Whether it’s served during festive gatherings or enjoyed on a cozy weeknight, this salad is sure to become a family favorite. So, gather your ingredients, follow the simple steps, and treat yourself to a taste of paradise! π΄π
