Tropical Bliss: Hawaiian Banana Bars 🍌🌴

Hawaiian Banana Bars 🍌🌺

Overview:

Indulge in the tropical flavors of Hawaii with these delightful Hawaiian Banana Bars! Bursting with the sweetness of bananas and a hint of tangy lemon, these bars are perfect for satisfying your dessert cravings. Quick and easy to make, they’re ideal for any occasion, whether you’re hosting a large gathering or simply treating yourself to a delicious homemade treat.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 24 bars
• Yield: 1 9×13-inch pan

Ingredients:

• 1/4 cup shortening
• 1/2 tsp vanilla extract
• 1 ripe banana, mashed
• 1 cup brown sugar
• 1/2 tbsp lemon juice
• 1 1/2 tsp baking powder
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Combine Wet Ingredients:

   • In a large mixing bowl, combine the shortening, vanilla extract, mashed banana, brown sugar, and lemon juice. Mix until well combined.

3. Blend Dry Ingredients:

   • In another bowl, whisk together the baking powder, flour, and salt until evenly distributed.

4. Incorporate Dry Ingredients:

   • Gradually add the dry ingredients to the banana mixture, stirring until a smooth batter forms.

5. Optional Add-Ins:

   • If desired, fold in the chopped nuts to add a delightful crunch to your bars.

6. Bake:

   • Transfer the batter to the prepared baking pan, spreading it out evenly.
   • Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the bars are golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve:

   • Allow the bars to cool slightly in the pan before cutting them into squares or bars while still warm.

8. Enjoy!

   • Serve these Hawaiian Banana Bars as a delicious dessert or snack, and savor the tropical flavors with every bite!

Nutritional Information (per serving):

• Calories: 104.8
• Fat: 3.7g
  • Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 94mg
• Carbohydrates: 17.1g
  • Fiber: 0.6g
  • Sugar: 9.8g
• Protein: 1.4g

Tips:

• For added texture and flavor, consider mixing in shredded coconut or crushed pineapple.
• Store any leftover bars in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
• Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!