Introducing the delectable Banana Split Cake, a heavenly dessert creation that’s as easy to make as it is to indulge in! This delightful recipe combines the tropical flavors of pineapple with the creamy richness of bananas, all nestled within layers of graham crackers and topped with a fluffy whipped topping. Perfect for potlucks, gatherings, or simply satisfying your sweet tooth cravings, this Banana Split Cake will surely become a favorite in your repertoire of dessert recipes.
Ingredients:
- 2 cups graham crackers, crushed
- 1/2 cup margarine (for the crust)
- 1/2 cup margarine (for the custard)
- 2 eggs
- 3 cups powdered sugar
- 5 ripe bananas
- 1 can (20 ounces) crushed pineapple, drained
- 1 container whipped topping
- Crushed nuts (optional)
- Additional fruits (optional, for variation)
Nutritional Information (per serving):
- Calories: 763.5
- Fat: 41.9g
- Saturated Fat: 10.1g
- Cholesterol: 75.7mg
- Sodium: 565.8mg
- Carbohydrates: 95.1g
- Fiber: 4.5g
- Sugar: 71.1g
- Protein: 8.2g
Servings: 8
Cooking Instructions:
-
Prepare the Crust:
- In a bowl, combine the crushed graham crackers with 1/2 cup of melted margarine.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the first layer of the cake.
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Make the Custard:
- In a saucepan, melt 1/2 cup of margarine over medium heat.
- In a separate bowl, beat the eggs and gradually add in the powdered sugar until well combined.
- Pour the egg-sugar mixture into the saucepan with the melted margarine.
- Cook the mixture over medium heat, stirring constantly, until it thickens and resembles a custard-like consistency.
- Once the custard is ready, pour it evenly over the graham cracker crust to form the second layer of the cake.
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Layer the Fruits:
- Peel and slice the ripe bananas lengthwise, and arrange them in a single layer over the custard.
- Next, spread the drained crushed pineapple evenly over the bananas to create the third layer of the cake.
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Add the Toppings:
- Carefully spread the whipped topping over the pineapple layer, covering it completely.
- If desired, sprinkle crushed nuts on top for added texture and flavor.
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Chill and Serve:
- Place the assembled Banana Split Cake in the refrigerator and chill for at least a few hours, or until set.
- Once chilled, slice the cake into squares and serve cold.
- Enjoy the delightful combination of flavors and textures in every bite!
Recipe Notes:
- Feel free to customize this Banana Split Cake by incorporating other fruits of your choice, or by omitting the pineapple altogether for a different flavor profile.
- Ensure that the eggs are fully cooked in the custard layer by following the instructions closely to achieve a safe and delicious dessert.
With its irresistible blend of tropical fruits, creamy custard, and crunchy graham crackers, this Banana Split Cake is sure to impress both friends and family alike. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this easy-to-make dessert is bound to become a favorite in your kitchen. So go ahead, whip up a batch of this delightful Banana Split Cake and savor the blissful flavors of paradise with every bite!
