Certainly! 🍰 Here’s a delightful recipe for Hummingbird Cake that’s bursting with tropical flavors, perfect for any dessert occasion. This cake is a delightful combination of pineapple, bananas, and pecans, creating a moist and flavorful treat that’s sure to please your taste buds. Let’s dive into the recipe details:
Hummingbird Cake
Description:
Indulge in the delightful flavors of this Hummingbird Cake, a moist and flavorful dessert featuring the tropical goodness of pineapple, bananas, and pecans. It’s the perfect way to use up ripe fruits before they go bad, and it’s guaranteed to be a crowd-pleaser!
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, Weeknight, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 1806.5
- Fat Content: 106.3g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 158.6mg
- Sodium Content: 952.2mg
- Carbohydrate Content: 203.8g
- Fiber Content: 7.7g
- Sugar Content: 122.1g
- Protein Content: 17.9g
Ingredients:
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 1/2 cups crushed pineapple (with juice)
- 1 1/2 cups mashed ripe bananas
- 1 cup chopped pecans
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan or a Bundt pan. | 10 mins |
| 2 | In a large mixing bowl, sift the flour. Add sugar, salt, baking soda, and cinnamon. Mix well to combine all the dry ingredients. | |
| 3 | Pour in the oil and stir by hand until the mixture becomes crumbly. | |
| 4 | Add the eggs and vanilla extract to the dry mixture. Blend well until the batter is smooth and well combined. | |
| 5 | Fold in the crushed pineapple (with juice) and mashed bananas into the batter until evenly distributed. | |
| 6 | Gently stir in the chopped pecans until they are evenly incorporated into the batter. | |
| 7 | Pour the batter into the prepared baking pan and spread it evenly. | |
| 8 | Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. | 1 hour |
| 9 | Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. | |
| 10 | Optionally, frost the cooled cake with Cream Cheese Frosting for an extra layer of sweetness. | |
| 11 | Slice and serve this delicious Hummingbird Cake to your family and friends, and enjoy the tropical flavors! |
This Hummingbird Cake is a true delight, combining the sweetness of ripe bananas and pineapple with the crunch of pecans, all wrapped up in a moist and tender crumb. Whether you’re celebrating a special occasion or simply craving a tropical treat, this cake is sure to impress. Enjoy every slice of this heavenly dessert! 🎂🍍🍌
