Pineapple Filling Recipe
Description:
Indulge in the tropical sweetness of this delightful Pineapple Filling, perfect for adding a burst of flavor to cakes or cookies. Whether you’re crafting a show-stopping layer cake or simply want to elevate your baked goods, this vibrant yellow filling promises to tantalize your taste buds with its fruity goodness. This recipe serves as a delicious alternative to traditional date or mincemeat fillings, offering a refreshing twist that’s sure to impress.
Recipe Category:
Dessert 🍍
Keywords:
Pineapple, Tropical Fruits, Fruit, Low Protein, < 15 Mins, Easy 🌴🍍🍰
Nutritional Information (per serving):
- Calories: 828.8
- Fat Content: 37g
- Saturated Fat Content: 23.3g
- Cholesterol Content: 97.6mg
- Sodium Content: 265.1mg
- Carbohydrate Content: 129.4g
- Fiber Content: 2g
- Sugar Content: 114.2g
- Protein Content: 1.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Cornstarch |
| 1 cup | Sugar |
| 3 tbsp | Lemon juice |
| 1 tbsp | Lemon rind |
| 1/2 cup | Butter |
| 20 oz | Crushed pineapple |
Cooking Time:
- Preparation Time: 2 minutes
- Cooking Time: 12 minutes
- Total Time: 14 minutes
Recipe Yield:
2 1/2 cups of Pineapple Filling
Instructions:
-
Begin by gathering your ingredients and equipment. You’ll need a small saucepan, a whisk or spoon for stirring, and a heatproof bowl for cooling the filling.
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In the small saucepan, combine the cornstarch, sugar, and lemon juice. Stir well until the ingredients are thoroughly mixed.
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Add in the lemon rind and butter to the saucepan, along with the crushed pineapple. The combination of tangy lemon and sweet pineapple will create a burst of tropical flavor.
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Place the saucepan over low heat on the stovetop. Continuously stir or whisk the mixture to prevent lumps from forming and ensure even cooking.
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Allow the filling to cook gently, stirring constantly, until it thickens to your desired consistency. This should take approximately 10-12 minutes. The aroma of the pineapple filling will fill your kitchen with tropical goodness!
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Once the filling has thickened, remove the saucepan from the heat. Transfer the hot filling to a heatproof bowl and allow it to cool completely before using it to fill or frost your cake. The cooling process will help the filling set and intensify its flavors.
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Your Pineapple Filling is now ready to be used in your favorite recipes! Spread it between cake layers, swirl it into cupcakes, or dollop it onto cookies for a taste of the tropics in every bite.
Chef’s Tips:
- For a smoother filling, you can strain the crushed pineapple before adding it to the saucepan.
- Adjust the sweetness of the filling according to your preference by adding more or less sugar.
- If you prefer a more intense citrus flavor, you can increase the amount of lemon juice and zest.
- Store any leftover filling in an airtight container in the refrigerator for up to one week. Simply reheat it gently before using it in your next baking adventure.
Indulge in the luscious sweetness of this Pineapple Filling, and let its tropical charm transport you to sunny shores with every bite! Whether you’re baking for a special occasion or simply craving a taste of paradise, this easy-to-make filling is sure to delight your senses and leave you craving more. Enjoy the exotic flavors of the tropics right in your own kitchen! 🌴🍍
