Tropical Bliss: Irresistible Coconut Dream Pie 🥥✨

Judy’s Coconut Pie Recipe 🥧

Description:

Indulge in the delightful flavors of Judy’s Coconut Pie, a luscious dessert that’s perfect for any occasion. With its creamy texture and tropical coconut essence, this pie is a crowd-pleaser that will leave everyone wanting more. Follow this simple recipe to create a dessert sensation that will surely become a family favorite.

• Cook Time: 1 hour
• Prep Time: 5 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 pie

Ingredients:

• 2 eggs
• 1 1/2 cups sugar
• 1 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup flour
• 1/2 cup skim milk
• 1 cup shredded coconut
• Additional shredded coconut for sprinkling

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit (163 degrees Celsius). This ensures that your pie bakes evenly and to perfection.

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2. Prepare Egg Mixture: In a mixing bowl, crack the eggs and beat them well. Gradually add the sugar and salt to the eggs, continuing to beat until the mixture becomes thick and takes on a light lemon color.

3. Incorporate Butter, Flour, and Milk: Once the egg mixture is ready, blend in the unsalted butter until fully incorporated. Then, gradually add the flour and skim milk, ensuring that everything is well combined.

4. Add Coconut: Gently fold in the shredded coconut into the mixture. The coconut adds a delightful tropical flavor and texture to the pie filling.

5. Fill Pastry Shell: Spoon the coconut filling into a prepared pastry shell, spreading it out evenly. Use a spatula to smooth the top for a professional finish.

6. Bake: Place the filled pastry shell into the preheated oven. Bake for 45 minutes to 1 hour, or until the filling is set and the top is slightly browned. The aroma of coconut will fill your kitchen as it bakes, creating anticipation for the delicious treat to come.

7. Sprinkle with Coconut: About 15 minutes before the pie is finished baking, sprinkle the remaining shredded coconut over the top. This adds a beautiful, toasted coconut crust to the pie, enhancing both its flavor and presentation.

8. Serve and Enjoy: Once the pie is baked to perfection, remove it from the oven and allow it to cool slightly before serving. Slice into generous portions and savor each bite of this heavenly coconut creation.

Nutritional Information (Per Serving):

• Calories: 2847.3
• Fat: 157.5g
  • Saturated Fat: 110.3g
• Cholesterol: 669.5mg
• Sodium: 412.2mg
• Carbohydrates: 351.6g
  • Fiber: 14.7g
  • Sugar: 306.9g
• Protein: 27.5g

Recipe Notes:

• Pie Crust: You can use your favorite homemade or store-bought pie crust for this recipe. A traditional flaky crust works wonderfully with the creamy coconut filling.
• Toasted Coconut: If you prefer a deeper coconut flavor, you can toast the shredded coconut before adding it to the filling. Simply spread the coconut on a baking sheet and bake it in the oven until golden brown.
• Storage: Store any leftovers in the refrigerator for up to 3 days. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Serving Suggestions: Serve Judy’s Coconut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.

Keywords:

Dessert, Coconut, Fruit, Nuts, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive

Enjoy creating and sharing this delectable Judy’s Coconut Pie with your loved ones! It’s a timeless dessert that brings joy with every bite.