Yummy Mango Bread Recipe 🥭🍞

Overview:

Indulge in the irresistible delight of Yummy Mango Bread! Bursting with the velvety sweetness of mangoes, the creamy richness of sour cream, and the nutty crunch of walnuts, this bread is a true tropical treat that will keep you coming back for more. Perfect for any occasion, from casual weeknight dinners to special gatherings, this recipe is sure to be a hit with everyone, especially the kids! With simple ingredients and easy-to-follow instructions, you’ll have this delectable bread ready to enjoy in no time. So why wait? Let’s dive into the recipe and discover the magic of Yummy Mango Bread! 🌟

Recipe Details:

Name: Yummy Mango Bread
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 twenty x nine loaves

Ingredients:

60g unsalted butter
1 cup sugar
1 to 1 1/2 ripe mangoes, diced
1 cup coconut milk
1 cup all-purpose flour
1 tsp baking soda
1 cup sour cream
1 tsp vanilla essence
1 cup walnuts, chopped
1 egg

Nutritional Information (per serving):

Calories: 1765.9
Fat: 113.8g
Saturated Fat: 55g
Cholesterol: 263.8mg
Sodium: 797mg
Carbohydrates: 175.1g
Fiber: 6.9g
Sugar: 117.2g
Protein: 25.7g

Instructions:

Preheat oven to 180°C (350°F). Ensure the oven is properly heated before baking to achieve the perfect texture for your mango bread.
Related Articles
Prepare loaf pans by greasing them with butter to prevent the bread from sticking.
Cream butter and sugar together in a mixing bowl until light and fluffy.
Add the egg to the butter-sugar mixture and beat well until fully incorporated.
Sift together dry ingredients – all-purpose flour and baking soda. Gradually add them to the butter mixture, stirring until just combined.
Pour in coconut milk and mix until the batter is smooth and well blended.
Fold in diced mangoes, sour cream, and vanilla essence, ensuring they are evenly distributed throughout the batter.
Add chopped walnuts to the batter and gently stir until incorporated.
Transfer the batter into the prepared loaf pans, spreading it out evenly.
Bake in the preheated oven for approximately 40 minutes, or until a tester inserted into the center comes out clean.
Check for doneness by inserting a toothpick or cake tester into the center of the bread. If it comes out clean, your mango bread is ready!
Allow the bread to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Slice and serve your Yummy Mango Bread either warm or at room temperature. Enjoy the tropical flavors with every bite! 🌴🍞

Serving Suggestions:

Enjoy a slice of Yummy Mango Bread on its own for a delightful snack.
Spread some butter or cream cheese on top for an extra indulgent treat.
Serve alongside a cup of tea or coffee for a cozy afternoon break.
Pair with fresh fruit or a scoop of vanilla ice cream for a delightful dessert.

Tips:

Use ripe mangoes for the best flavor and sweetness.
Adjust the amount of sugar based on the sweetness of your mangoes.
Feel free to customize the recipe by adding your favorite nuts or dried fruits.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

With its tropical flavors and moist texture, Yummy Mango Bread is sure to become a favorite in your household! Try this recipe today and treat yourself to a taste of paradise. Happy baking! 🥭🍞