Key Lime Pie Recipe 🥧

Introduction:

Indulge in the tangy sweetness of the Sunshine State with this exquisite Key Lime Pie recipe! 🌞 Perfect for any occasion, this dessert promises a delightful burst of citrusy flavor in every bite. Whether you’re hosting a potluck or simply craving a refreshing treat, this pie is sure to impress even the most discerning palates. Inspired by a friend’s quest for the ultimate Key Lime Pie, this recipe guarantees satisfaction with its perfect balance of tartness and sweetness.

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 slices
• Cuisine: American
• Category: Pie
• Keywords: Dessert, Lime, Citrus, Fruit, Potluck, Easy

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 4 tablespoons butter, melted
• 2/3 cup key lime juice
• 1 tablespoon lime juice
• 2 large eggs
• 1 cup sweetened condensed milk
• 2/3 cup sour cream
• 1/4 cup powdered sugar
• 1 tablespoon lime zest, for garnish

Instructions:

1. Preheat Oven:

• Preheat the oven to 375°F (190°C).

2. Prepare Crust:

1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2. Press the mixture firmly into a 9-inch pie pan, ensuring an even layer.
3. Bake the crust for 10-15 minutes until golden brown. Remove from oven and let it cool to room temperature.

3. Prepare Filling:

1. Reduce the oven temperature to 325°F (163°C).
2. In a separate bowl, whisk together sweetened condensed milk, key lime juice, lime juice, and eggs until smooth and well combined.

4. Fill Pie Shell:

1. Pour the filling into the cooled pie crust, spreading it evenly.

5. Bake:

1. Bake the pie in the preheated oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.

6. Cool and Chill:

1. Remove the pie from the oven and let it cool completely at room temperature.
2. Once cooled, refrigerate the pie for at least 2 hours to chill and set.

7. Prepare Topping:

1. In a small bowl, mix sour cream and powdered sugar until smooth.

8. Garnish and Serve:

1. Spread the sour cream mixture over the chilled pie using a spatula.
2. Sprinkle lime zest over the top as a garnish.
3. Slice and serve the Key Lime Pie chilled for a refreshing dessert experience!

Nutritional Information (Per Serving):

• Calories: 788.7
• Total Fat: 31g
  • Saturated Fat: 17.8g
• Cholesterol: 142.7mg
• Sodium: 399.1mg
• Total Carbohydrates: 116.7g
  • Dietary Fiber: 0.8g
  • Sugar: 104.5g
• Protein: 15.5g

Tips:

• For the freshest flavor, use freshly squeezed key lime juice.
• Ensure the pie is thoroughly chilled before adding the sour cream topping for the best texture.
• Garnish with additional lime slices or whipped cream for an extra flourish.
• This pie can be made a day in advance and stored covered in the refrigerator until ready to serve.

Conclusion:

Savor the taste of the tropics with this irresistible Key Lime Pie recipe! 🌴 Whether you’re reminiscing about sunny Florida days or simply craving a zesty dessert, this pie is a guaranteed crowd-pleaser. With its buttery graham cracker crust, creamy filling, and tangy lime topping, each slice is a blissful bite of paradise. Share this delightful treat with family and friends, and let its bright flavors transport you to a tropical oasis with every mouthful!